S'more CupcakesS'more Cupcakes
S'more Cupcakes
S'more Cupcakes
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Recipe - Forest Lake
smore-cupcakes.jpeg
S'more Cupcakes
Prep Time30 Minutes
Servings12
Cook Time45 Minutes
Ingredients
1 package yellow cake mix
1 1/4 cups Golden Grahams cereal
3/4 cup Essential Everyday Baking Cocoa
1/2 cup Essential Everyday Light Brown Sugar
3/4 cup Essential Everyday Butter divided
6 large Essential Everyday Marshmallows cut in half
1/2 cup Essential Everyday Heavy Whipping Cream
1 cup Essential Everyday Semi-sweet Chocolate Chips
Directions
  1. Prepare cake mix according to package directions. Divide batter into 2 medium bowls. Stir ¾ cup crushed cereal into one bowl and cocoa powder into the other. Set aside.
  2. In a small bowl combine remaining ½ cup crushed cereal with brown sugar. Melt ¼ cup butter; pour over cereal and stir until combined.
  3. Divide cereal cake batter among 1 (12 count) greased or paper lined muffin pan. Sprinkle with half the cereal mixture. Top with marshmallow halves and chocolate cake batter (pan will be filled to top). Sprinkle with remaining cereal mixture.
  4. Bake in a preheated 350°F oven 20-24 minutes. Remove from oven and let stand 5 minutes. Transfer to cooling rack over wax paper; cool completely.
  5. In small saucepan over medium heat, combine remaining ½ cup butter and cream. Bring to a boil; remove from heat. Add chocolate; stir until melted and smooth. Pour chocolate over cupcakes; let stand until chocolate is set.
30 minutes
Prep Time
45 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 package yellow cake mix
Not Available
1 1/4 cups Golden Grahams cereal
Not Available
3/4 cup Essential Everyday Baking Cocoa
Essential Everyday Baking Cocoa
Essential Everyday Baking Cocoa, 8 Ounce
$2.69$0.34/oz
1/2 cup Essential Everyday Light Brown Sugar
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
3/4 cup Essential Everyday Butter divided
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
6 large Essential Everyday Marshmallows cut in half
Jet-Puffed Marshmallows
Jet-Puffed Marshmallows, 12 Ounce
$1.49 each
$2.39 was $2.59$0.20/oz
With My Cub Rewards
1/2 cup Essential Everyday Heavy Whipping Cream
Essential Everyday Whipping Cream, Heavy, 36% Milkfat
Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint
$3.59$3.59/pt
1 cup Essential Everyday Semi-sweet Chocolate Chips
Essential Everyday Chocolate Chips, Semi-Sweet
Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$2.59$0.22/oz

Directions

  1. Prepare cake mix according to package directions. Divide batter into 2 medium bowls. Stir ¾ cup crushed cereal into one bowl and cocoa powder into the other. Set aside.
  2. In a small bowl combine remaining ½ cup crushed cereal with brown sugar. Melt ¼ cup butter; pour over cereal and stir until combined.
  3. Divide cereal cake batter among 1 (12 count) greased or paper lined muffin pan. Sprinkle with half the cereal mixture. Top with marshmallow halves and chocolate cake batter (pan will be filled to top). Sprinkle with remaining cereal mixture.
  4. Bake in a preheated 350°F oven 20-24 minutes. Remove from oven and let stand 5 minutes. Transfer to cooling rack over wax paper; cool completely.
  5. In small saucepan over medium heat, combine remaining ½ cup butter and cream. Bring to a boil; remove from heat. Add chocolate; stir until melted and smooth. Pour chocolate over cupcakes; let stand until chocolate is set.