Shepherd's PieShepherd's Pie
Shepherd's Pie
Shepherd's Pie
Essential Everyday
Essential Everyday
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Recipe - Forest Lake
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Shepherd's Pie
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
0
Ingredients
3 tablespoons Essential Everyday olive oil
1 medium onion, diced
2 teaspoons minced garlic
1 1/2 lbs ground beef
1 1/2 teaspoons dried thyme
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups Essential Everyday frozen mixed vegetables
3 tablespoons fresh parsley, chopped
1 ½ cups Essential Everyday Beef Broth
2 tablespoons Essential Everyday all purpose flour
1 tablespoon Essential Everyday tomato paste
2 packages Essential Everyday Homestyle Butter Mashed Potatoes
Directions
  1. Preheat oven to 400F.
  2. Add olive oil to a large, oven safe skillet over medium heat. Add onion and sauté for 5 minutes.
  3. Add garlic and cook for an additional 2-3 minutes.
  4. Whisk together beef broth, tomato paste, and all purpose flour and set aside until ready to add.
  5. Prepare the Essential Everyday mashed potatoes according to package directions. Set aside until ready to use.
  6. Add ground beef, salt, pepper, and thyme. Break up the beef and cook until browned.
  7. Once the beef is cooked through, stir in the frozen vegetables and the parsley. Pour in the beef broth mixture, stir, and cook for 5-6 minutes until it thickens.
  8. Remove the mixture from the heat and spread the mashed potatoes evenly over the top of the Shepherd’s Pie filling.
  9. Bake uncovered for 25-30 minutes, until bubbly and browned. Optional: top with a sprinkle of paprika.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 tablespoons Essential Everyday olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
1 medium onion, diced
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
2 teaspoons minced garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 1/2 lbs ground beef
Not Available
1 1/2 teaspoons dried thyme
Spice Trend Thyme Leaves
Spice Trend Thyme Leaves, 0.3 Ounce
$2.99$9.97/oz
3/4 teaspoon kosher salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
1/2 teaspoon ground black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
3 cups Essential Everyday frozen mixed vegetables
Not Available
3 tablespoons fresh parsley, chopped
Fresh Parsley
Fresh Parsley, 1 Each
$1.49
1 ½ cups Essential Everyday Beef Broth
Essential Everyday Broth, Fat Free, Beef
Essential Everyday Broth, Fat Free, Beef, 32 Ounce
$1.79 was $1.99$0.06/oz
2 tablespoons Essential Everyday all purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
1 tablespoon Essential Everyday tomato paste
Essential Everyday Tomato Paste
Essential Everyday Tomato Paste, 6 Ounce
$0.99 was $1.19$0.17/oz
2 packages Essential Everyday Homestyle Butter Mashed Potatoes
ESSENTIAL EVERYDAY Mashed Potato, Homestyle Butter
ESSENTIAL EVERYDAY Mashed Potato, Homestyle Butter, 4 Ounce
$1.29$0.32/oz

Directions

  1. Preheat oven to 400F.
  2. Add olive oil to a large, oven safe skillet over medium heat. Add onion and sauté for 5 minutes.
  3. Add garlic and cook for an additional 2-3 minutes.
  4. Whisk together beef broth, tomato paste, and all purpose flour and set aside until ready to add.
  5. Prepare the Essential Everyday mashed potatoes according to package directions. Set aside until ready to use.
  6. Add ground beef, salt, pepper, and thyme. Break up the beef and cook until browned.
  7. Once the beef is cooked through, stir in the frozen vegetables and the parsley. Pour in the beef broth mixture, stir, and cook for 5-6 minutes until it thickens.
  8. Remove the mixture from the heat and spread the mashed potatoes evenly over the top of the Shepherd’s Pie filling.
  9. Bake uncovered for 25-30 minutes, until bubbly and browned. Optional: top with a sprinkle of paprika.