Blackened Chicken Ravioli
Wild Harvest
Wild Harvest
Recipe - Forest Lake
Blackened Chicken Ravioli
Prep Time20 Minutes
Servings2
Cook Time20 Minutes
Ingredients
2 chicken breasts
4 tablespoons Wild Harvest organic canola oil
2 garlic cloves, minced
1 bunch Swiss chard, chopped
1 tablespoon lemon juice
2 tablespoons Wild Harvest organic Parsley, chopped
1-16 ounce package cheese ravioli, prepared per package directions
1/4 cup Parmesan cheese
2 tablespoons Wild Harvest organic paprika
1 teaspoon Wild Harvest organic cayenne
1 teaspoon Wild Harvest organic dried thyme
1 teaspoon Wild Harvest organic dried oregano
2 teaspoons Wild Harvest organic garlic powder
1 tablespoon Wild Harvest organic onion powder
2 teaspoons salt
1 teaspoon black pepper
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.
20 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Cub Boneless Skinless Chicken Breasts Family Pack, 4.5 Pound
$14.81 avg/ea was $17.96 avg/ea$3.29/lb
Wild Harvest Canola Oil, Organic, 17 Ounce
$6.89 was $6.99$0.41/oz
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Produce Lemon, 1 Each
$0.99
Essential Everyday Ravioli, Cheese, 25 Ounce
$3.79$0.15/oz
ESSENTIAL EVERYDAY Cheese, Parmesan, Grated, 8 Ounce
$3.79$0.47/oz
Wild Harvest Paprika, Organic, 1.7 Ounce
$4.59$2.70/oz
Wild Harvest Cayenne Pepper, Ground, Organic, 1.7 Ounce
$4.59$2.70/oz
WILD HARVEST Oregano, Organic, 0.5 Ounce
$4.59$9.18/oz
Wild Harvest Garlic Powder, Organic, 1.8 Ounce
$4.59$2.55/oz
Wild Harvest Onion Powder, Organic, 2.3 Ounce
$4.59$2.00/oz
Essential Everyday Salt, Iodized, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
Directions
- Combine blackening spices in a small bowl. Season chicken breasts with an even coat of blackening seasoning.
- Place a nonstick skillet over medium high heat and add 2 tablespoons of canola oil. Once oil is hot and shimmering, add chicken.
- Cook chicken until golden brown, almost black on both sides; about 5-6 minutes per side and internal temperature reads 165° on a meat thermometer.
- Remove chicken from pan and allow to rest. Return pan to medium heat.
- Add remaining 2 tablespoons of canola oil and minced garlic. Cook garlic until aromatic, 1- 2 minutes.
- Add Swiss chard and lemon juice, cover and cook for 3-4 minutes until wilted.
- Remove Swiss chard from the pan and serve with blackened chicken breasts and ravioli.
- Garnish with chopped parsley and Parmesan cheese.