La Brea Bakery Toasted Sunflower & Honey Loaf

La Brea Bakery Toasted Sunflower & Honey Loaf, 16 Ounce

$6.49$0.41/oz

Description

Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUNFLOWER SEEDS, HONEY, SOUR CULTURE, CONTAINS 2% OR LESS OF: DARK RYE FLOUR, CRACKED WHEAT, SALT, WHOLE WHEAT FLOUR, FLAX SEEDS, YEAST, SEMOLINA, CRACKED BARLEY, CRACKED CORN, CRACKED RYE, CRACKED BROWN RICE, CRACKED TRITICALE, CRACKED MILLET, CRACKED OATS, CRACKED FLAX SEED. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

324.297kcal

Calories

7.968g

Total Fat

4.903g

Total Sugars

539.9mg

Sodium

Nutrition Facts

servings pr container
Amount Per Serving

Calories

324.297
% Daily Values *

Total Fat7.968g
0 %

Saturated Fat0.808g
%
Trans Fat0.001g

Cholesterol0mg
0 %

Sodium539.9mg
0 %

Total Carbohydrate53.779g
0 %

Total Sugars4.903g
Added Sugars4.051g
%

Protein9.933g
0 %

Vitamin D0μg
0 %

Calcium25.5mg
%

Iron3.633mg
0 %

Potassium197.932mg
0 %

Vitamin A0.248μg
%
Vitamin C0mg
%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00781421524237

Description

Our La Brea Bakery Toasted Sunflower & Honey Loaf is Nutty and delicious. A golden, crisp crust, the toasted sunflower honey loaf has a robust flavor with a touch of honey wheat taste. Whole toasted sunflower seeds add a delightful crunch. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
Product Number: 00781421524237