Salted Caramel MilkSalted Caramel Milk
Salted Caramel Milk
Salted Caramel Milk
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Recipe - Silver Lake
salted-caramel-milk.png
Salted Caramel Milk
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Ingredients
12 oz whole milk, cold
3 tablespoons salted caramel sauce
Pinch of salt
Directions
  • Combine the milk, caramel sauce and salt in a tall glass and stir for 1 to 2 minutes, until caramel sauce is completely incorporated into the milk.
  • Tip: This delicious glass of milk is even better with loads of garnishes. Try dipping the rim of your glass in salted caramel sauce, then in toffee chips. A dollop of whipped cream is a no-brainer, but drizzle that dollop with more caramel sauce, add a sprinkle of toffee chips and add a skewer of milk chocolate covered caramels and you have a blissfully, over-the-top glass of deliciousness.
  • Tip: Some purchased caramel sauces can be extra thick and hard to incorporate into the milk. If your sauce falls into this category, just whisk a tablespoon of warm water into your sauce to loosen it up a bit before adding it to your milk.
5 minutes
Prep Time
5 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
12 oz whole milk, cold
Cub Milk, Whole
Cub Milk, Whole, 0.5 Gallon
$2.29$4.58/gal
3 tablespoons salted caramel sauce
Not Available
Pinch of salt
Morton Salt
Morton Salt, 26 Ounce
$1.69$0.07/oz

Directions

  • Combine the milk, caramel sauce and salt in a tall glass and stir for 1 to 2 minutes, until caramel sauce is completely incorporated into the milk.
  • Tip: This delicious glass of milk is even better with loads of garnishes. Try dipping the rim of your glass in salted caramel sauce, then in toffee chips. A dollop of whipped cream is a no-brainer, but drizzle that dollop with more caramel sauce, add a sprinkle of toffee chips and add a skewer of milk chocolate covered caramels and you have a blissfully, over-the-top glass of deliciousness.
  • Tip: Some purchased caramel sauces can be extra thick and hard to incorporate into the milk. If your sauce falls into this category, just whisk a tablespoon of warm water into your sauce to loosen it up a bit before adding it to your milk.