Spicy Verde Chicken & Bean ChiliSpicy Verde Chicken & Bean Chili
Spicy Verde Chicken & Bean Chili
Spicy Verde Chicken & Bean Chili
Shredded chicken gets a burst of zesty flavor when it's combined with green chiles and hot jalapeño pepper sauce to make a fresh-tasting chili that's ready in under an hour.
Campbell’s®
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Recipe - Eagan
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Spicy Verde Chicken & Bean Chili
Prep Time15 Minutes
Servings6
Cook Time55 Minutes
Ingredients
2 tablespoons butter
1 large onion, chopped (about 1 cup)
1/4 teaspoon garlic powder
1 tablespoon all-purpose flour
2 cups Swanson® Chicken Broth (or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth)
2 cups shredded boneless, skinless chicken breasts, cooked
1 can (about 15 ounces) white navy beans, undrained
1 can (about 4 ounces) chopped green chiles, drained
1 teaspoon ground cumin
1 teaspoon jalapeño hot pepper sauce
6 flour tortilla (8-inch), warmed
1/3 cup shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro leaves (optional)
Directions
  1. Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender.
  2. Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the broth. Cook and stir until the mixture boils and thickens.
  3. Stir the chicken, beans, chiles, cumin and hot pepper sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally.
  4. Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired.
15 minutes
Prep Time
55 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
1 large onion, chopped (about 1 cup)
Produce Sweet Onion
Produce Sweet Onion, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb
1/4 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
1 tablespoon all-purpose flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
2 cups Swanson® Chicken Broth (or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth)
Swanson® 100% Natural Chicken Broth
Swanson® 100% Natural Chicken Broth, 32 Ounce
$1.99 was $3.49$0.06/oz
2 cups shredded boneless, skinless chicken breasts, cooked
Smart Chicken Boneless Skinless Chicken Breasts
Smart Chicken Boneless Skinless Chicken Breasts, 1 Pound
$8.49 avg/ea$8.49/lb
1 can (about 15 ounces) white navy beans, undrained
S&W White Beans, Navy Beans
S&W White Beans, Navy Beans, 15.5 Ounce
$1.59 was $1.79$0.10/oz
1 can (about 4 ounces) chopped green chiles, drained
La Preferida Green Chiles, Diced, Mild
La Preferida Green Chiles, Diced, Mild, 4 Ounce
$1.59$0.40/oz
1 teaspoon ground cumin
Essential Everyday Cumin, Ground
Essential Everyday Cumin, Ground, 2 Ounce
$2.99$1.50/oz
1 teaspoon jalapeño hot pepper sauce
Tabasco Pepper Sauce, Chipotle
Tabasco Pepper Sauce, Chipotle, 5 Fluid ounce
$4.39$0.88/fl oz
6 flour tortilla (8-inch), warmed
Mission Super Soft Tortillas, Flour, Soft Taco
Mission Super Soft Tortillas, Flour, Soft Taco, 10 Each
$4.19$0.42 each
1/3 cup shredded Monterey Jack cheese
Crystal Farms Shredded Cheese, Monterey Jack
Crystal Farms Shredded Cheese, Monterey Jack, 8 Ounce
2 for $4
$2.50 was $3.99$0.31/oz
With My Cub Rewards
2 tablespoons chopped fresh cilantro leaves (optional)
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49

Directions

  1. Heat the butter in a 12-inch skillet over medium heat. Add the onion and garlic powder. Cook and stir until the onion is tender.
  2. Stir the flour into the skillet. Cook and stir for 2 minutes. Gradually stir in the broth. Cook and stir until the mixture boils and thickens.
  3. Stir the chicken, beans, chiles, cumin and hot pepper sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 20 minutes, stirring occasionally.
  4. Line each of 6 serving bowls with the tortillas. Divide the chili among the bowls. Serve topped with cheese and cilantro, if desired.