Spinach & Ricotta Ravioli with Meat Lovers SauceSpinach & Ricotta Ravioli with Meat Lovers Sauce
Spinach & Ricotta Ravioli with Meat Lovers Sauce
Spinach & Ricotta Ravioli with Meat Lovers Sauce
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Recipe - Midway
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Spinach & Ricotta Ravioli with Meat Lovers Sauce
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
One 15-ounce container Giovanni Rana Meat Lovers Sauce
8 to 10 ounces Italian sausage, casings removed, crumbled
Generous drizzle Filippo Berio Olive Oil
Grated Parmigiano Reggiano cheese for garnish
Fresh basil leaves, chopped (optional)
Directions
  1. Cook the sausage in a large skillet over medium-high heat until browned and golden, breaking up the sausage with a spoon, 5-6 minutes. Add the meat lovers sauce, bring to a simmer, cover and keep warm.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the skillet and gently toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
  3. Divide the ravioli among 2-3 bowls and finish with a drizzle of extra virgin olive oil and freshly grated Parmigiano Reggiano cheese. 

*You can make also this recipe with Giovanni Rana 4 Cheese Ravioli

5 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
One 10-ounce package Giovanni Rana Spinach & Ricotta Ravioli
Not Available
One 15-ounce container Giovanni Rana Meat Lovers Sauce
Rana Ravioli, Spinach & Ricotta
Rana Ravioli, Spinach & Ricotta, 10 Ounce
$6.19$0.62/oz
8 to 10 ounces Italian sausage, casings removed, crumbled
Johnsonville Italian Sausage, All Natural, Mild
Johnsonville Italian Sausage, All Natural, Mild, 16 Ounce
$4.49 each
$5.99$0.37/oz
With My Cub Rewards
Generous drizzle Filippo Berio Olive Oil
Not Available
Grated Parmigiano Reggiano cheese for garnish
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz
Fresh basil leaves, chopped (optional)
Not Available

Directions

  1. Cook the sausage in a large skillet over medium-high heat until browned and golden, breaking up the sausage with a spoon, 5-6 minutes. Add the meat lovers sauce, bring to a simmer, cover and keep warm.
  2. In the meantime, cook the ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add the ravioli to the skillet and gently toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed.
  3. Divide the ravioli among 2-3 bowls and finish with a drizzle of extra virgin olive oil and freshly grated Parmigiano Reggiano cheese. 

*You can make also this recipe with Giovanni Rana 4 Cheese Ravioli