Chocolate Pecan PieChocolate Pecan Pie
Chocolate Pecan Pie
Chocolate Pecan Pie
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Recipe - Midway
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Chocolate Pecan Pie
Prep Time15 Minutes
Servings8
Cook Time55 Minutes
Ingredients
1 refrigerated pie crust
1 cup semi-sweet chocolate chips
1 cup light corn syrup
1/2 cup butter
1/2 cup sugar
1 tsp cinnamon
4 large eggs beaten
1 1/2 tsp vanilla
1/4 tsp salt
1 cup pecans
Directions
  1. Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
  2. In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
  3. In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
  4. Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.
15 minutes
Prep Time
55 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 refrigerated pie crust
Pillsbury Pie Crusts
Pillsbury Pie Crusts, 2 Each
$4.00 was $5.19$2.00 each
1 cup semi-sweet chocolate chips
Essential Everyday Chocolate Chips, Semi-Sweet
Essential Everyday Chocolate Chips, Semi-Sweet, 12 Ounce
$2.59$0.22/oz
1 cup light corn syrup
Essential Everyday Corn Syrup, Light
Essential Everyday Corn Syrup, Light, 16 Fluid ounce
$2.99$0.19/fl oz
1/2 cup butter
Kerrygold Butter, Pure Irish
Kerrygold Butter, Pure Irish, 8 Ounce
$4.99 was $5.59$0.62/oz
1/2 cup sugar
C&H Sugar, Granulated, Pure Cane, Premium
C&H Sugar, Granulated, Pure Cane, Premium, 4 Pound
$6.39$1.60/lb
1 tsp cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 2.37 Ounce
$3.99 was $4.29$1.68/oz
4 large eggs beaten
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each
1 1/2 tsp vanilla
Essential Everyday Vanilla Extract, Pure
Essential Everyday Vanilla Extract, Pure, 2 Fluid ounce
$7.99$4.00/fl oz
1/4 tsp salt
Morton Salt
Morton Salt, 26 Ounce
$1.69$0.07/oz
1 cup pecans
Diamond of California Pecans, Chopped
Diamond of California Pecans, Chopped, 8 Ounce
$8.99$1.12/oz

Directions

  1. Preheat oven to 325°F. Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
  2. In small saucepan over medium heat, combine corn syrup, butter, sugar, and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
  3. In large bowl, combine eggs, vanilla, and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
  4. Bake 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.