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BBQ Pulled Pork Stuffed Sweet Potatoes
Stack sweet potato waffle fries with Coca-Cola pulled pork, coleslaw, and a banana pepper for a saucy southern bite that delights.
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Recipe - Midway
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BBQ Pulled Pork Stuffed Sweet Potatoes
Prep Time25 Minutes
Servings6
Cook Time25 Minutes
Ingredients
3 large sweet potatoes (about 2 1/2 lbs)
1 lb Coca-Cola pulled pork, sauced
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
3 Tbsp butter
¼ teaspoon salt
1/3 cup sour cream
2 Tbsp thinly sliced green onions
Directions
  1. Use Coca-Cola Pulled Pork recipe.
  2. Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
  3. Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
  4. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.  
25 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 large sweet potatoes (about 2 1/2 lbs)
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Produce Sweet Potatoes, 1 Pound
$1.49 avg/ea was $1.99 avg/ea$1.49/lb
1 lb Coca-Cola pulled pork, sauced
Not Available
1 can (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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Ro-Tel Tomatoes & Green Chilies, Original, Diced, 10 Ounce
$0.99 each with My Cub Rewards
$1.59 was $2.19$0.16/oz
3 Tbsp butter
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Essential Everyday Butter, Salted, 4 Each
2 for $6 with My Cub Rewards
$4.29 was $4.29$1.07 each
¼ teaspoon salt
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Morton Salt, 26 Ounce
Save $5.00 on your Online Order when you buy $20 of participating items in a single transaction
$1.49 was $1.49$0.06/oz
1/3 cup sour cream
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Essential Everyday Sour Cream, 16 Ounce
$2.39$0.15/oz
2 Tbsp thinly sliced green onions
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Produce Green Onions, 1 Each
$1.49

Directions

  1. Use Coca-Cola Pulled Pork recipe.
  2. Place potatoes in large microwave-safe bowl; cover. Microwave on high 6 minutes; turn over. Microwave 5 minutes more or until potatoes are tender.
  3. Combine pulled pork and drained tomatoes in medium bowl; cover. Microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.
  4. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about 1/3 cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.