Spicy Slow Cooker Cheeseburger CasseroleSpicy Slow Cooker Cheeseburger Casserole
Spicy Slow Cooker Cheeseburger Casserole
Spicy Slow Cooker Cheeseburger Casserole
Campbell's
Campbell's
Logo
Recipe - Cottage Grove
spicy-slow-cooker-cheeseburger-casserole.png
Spicy Slow Cooker Cheeseburger Casserole
Prep Time5 Minutes
Servings10
Cook Time180 Minutes
Calories1
Ingredients
14 frozen hash brown patties (about 32 ounces)
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
4 ounces cream cheese, cut into small cubes
1/2 cup pickle juice
2 cups shredded Cheddar cheese (about 16 ounces)
Directions
  1. Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese. Repeat the layers.
  2. Cover and cook on HIGH for 3 hours or until hot and bubbling. Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).
5 minutes
Prep Time
180 minutes
Cook Time
10
Servings
1
Calories

Shop Ingredients

Makes 10 servings
14 frozen hash brown patties (about 32 ounces)
Mr. Dee's Potato Classics Hash Brown Potato Patties
Mr. Dee's Potato Classics Hash Brown Potato Patties, 15 Each
$5.49$0.37 each
2 cans (18.8 ounces each) Campbell's® Chunky® Spicy Sirloin Burger Soup
Campbell's® Chunky® Sirloin Burger With Country Vegetable Beef Soup
Campbell's® Chunky® Sirloin Burger With Country Vegetable Beef Soup, 18.8 Ounce
$2.99$0.16/oz
4 ounces cream cheese, cut into small cubes
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
1/2 cup pickle juice
ESSENTIAL EVERYDAY Hamburger Dill, Chips
ESSENTIAL EVERYDAY Hamburger Dill, Chips, 16 Ounce
$1.99 was $2.69$0.12/oz
2 cups shredded Cheddar cheese (about 16 ounces)
Essential Everyday Cheese, Mild Cheddar, Classic Cut
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 8 Ounce
$2.79$0.35/oz

Directions

  1. Layer the following in a 6-quart slow cooker: 7 frozen hash brown patties, 1 can soup, half the cream cheese, half the pickle juice and half the Cheddar cheese. Repeat the layers.
  2. Cover and cook on HIGH for 3 hours or until hot and bubbling. Top with your favorite burger toppings to serve (drizzle of Thousand Island dressing, sliced pickles, additional shredded cheese, chopped bacon and/or diced fresh tomato).