Philly Cheesesteak Sloppy Joe SlidersPhilly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
Philly Cheesesteak Sloppy Joe Sliders
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Recipe - Cottage Grove
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Philly Cheesesteak Sloppy Joe Sliders
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 12 oz package Gary’s QuickSteak Sirloin Beef
1 package Wow! Seasoning (included with Gary’s QuickSteak Sirloin Beef)
1 tablespoon oil
1 onion, chopped
1/2 green pepper, diced
1/2 red pepper, diced
1/4 cup steak sauce
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
4 hamburger buns
4 slices provolone cheese
Directions
  1. Add Gary's QuickSteak Sirloin Beef to large skillet and prepare according to package directions. Sprinkle beef with Wow! Seasoning when meat begins to cook. When browned, remove from skillet and set aside.
  2. Add oil to skillet, sauté onions with green and red peppers.
  3. When onions are softened and translucent, add prepared QuickSteak beef, beef broth, and steak sauce to skillet. Bring mixture to a boil, continue to cook until thickened.
  4. While sauce thickens, split hamburger buns, butter each side and place buns under oven broiler until lightly browned and golden. (Watch closely as they can burn)
  5. Add sliced cheese to top of thickened beef in skillet, let it melt.
  6. Scoop beef and melted cheese onto bottom bun half and top with remaining bun tops. Serve immediately
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 12 oz package Gary’s QuickSteak Sirloin Beef
Gary's Quick Steak 100% Sirloin Beef
Gary's Quick Steak 100% Sirloin Beef, 10.8 Ounce
$8.49$0.79/oz
1 package Wow! Seasoning (included with Gary’s QuickSteak Sirloin Beef)
Gary's Quick Steak 100% Sirloin Beef
Gary's Quick Steak 100% Sirloin Beef, 10.8 Ounce
$8.49$0.79/oz
1 tablespoon oil
Essential Everyday Vegetable Oil
Essential Everyday Vegetable Oil, 40 Fluid ounce
$3.99 was $4.49$0.10/fl oz
1 onion, chopped
Produce Yellow Onions
Produce Yellow Onions, 0.75 Pound
$1.34 avg/ea was $1.49 avg/ea$1.79/lb
1/2 green pepper, diced
Produce Green Bell Pepper
Produce Green Bell Pepper, 1 Each
$1.29
1/2 red pepper, diced
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.67 was $2.49
1/4 cup steak sauce
Essential Everyday Steak Sauce, Original
Essential Everyday Steak Sauce, Original, 10 Ounce
$4.69$0.47/oz
1 cup beef broth
Swanson® 100% Natural Beef Broth
Swanson® 100% Natural Beef Broth, 32 Ounce
$1.99 was $3.49$0.06/oz
1 tablespoon cornstarch
Everyday Essential Corn Starch
Everyday Essential Corn Starch , 12 Ounce
$2.39$0.20/oz
1 tablespoon water
Cub Drinking Water, Purified
Cub Drinking Water, Purified, 1 Gallon
$1.39$1.39/gal
4 hamburger buns
Cub Hamburger Buns, 8 Count
Cub Hamburger Buns, 8 Count, 11 Ounce
$1.69$0.15/oz
4 slices provolone cheese
Essential Everyday Cheese, Provolone, Non-Smoked, Sliced
Essential Everyday Cheese, Provolone, Non-Smoked, Sliced, 10 Each
$2.50 was $2.99$0.25 each

Directions

  1. Add Gary's QuickSteak Sirloin Beef to large skillet and prepare according to package directions. Sprinkle beef with Wow! Seasoning when meat begins to cook. When browned, remove from skillet and set aside.
  2. Add oil to skillet, sauté onions with green and red peppers.
  3. When onions are softened and translucent, add prepared QuickSteak beef, beef broth, and steak sauce to skillet. Bring mixture to a boil, continue to cook until thickened.
  4. While sauce thickens, split hamburger buns, butter each side and place buns under oven broiler until lightly browned and golden. (Watch closely as they can burn)
  5. Add sliced cheese to top of thickened beef in skillet, let it melt.
  6. Scoop beef and melted cheese onto bottom bun half and top with remaining bun tops. Serve immediately