Bacon & Pimento Cheese Grilled CheeseBacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Pimento cheese is back, and we couldn't be more thrilled! Adding chopped bacon and grilling it between slices of Texas toast might be the best idea we've had in a while.
Land O Lakes
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Recipe - Brooklyn Park South
Bacon Pimento Cheese Grilled Cheese.jpg
Bacon & Pimento Cheese Grilled Cheese
Prep Time5 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 cup chopped cooked bacon
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimientos
1 (3/4-inch-thick) slice Land O Lakes® Deli American, shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
8 slices Texas toast bread
8 teaspoons Land O Lakes® Butter with Canola Oil
Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

5 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup chopped cooked bacon
Smithfield Bacon Hometown Original
Smithfield Bacon Hometown Original, 12 Ounce
$5.99 was $6.99$0.50/oz
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
Land O Lakes Sharp Cheddar Cheese Farmstyle Shreds
Land O Lakes Sharp Cheddar Cheese Farmstyle Shreds, 8 Ounce
$3.99$0.50/oz
4 ounces cream cheese, softened
Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese, 8 Ounce
$3.49$0.44/oz
1/4 cup mayonnaise
Miracle Whip Mayo-like Dressing
Miracle Whip Mayo-like Dressing, 30 Fluid ounce
$6.99 was $8.99$0.23/fl oz
1/4 cup diced pimientos
Dromedary Pimientos, Diced
Dromedary Pimientos, Diced, 2 Ounce
$1.99$1.00/oz
1 (3/4-inch-thick) slice Land O Lakes® Deli American, shredded
Land O Lakes Sliced White Deli American Cheese Product
Land O Lakes Sliced White Deli American Cheese Product, 8 Ounce
$4.99$0.62/oz
1 teaspoon hot sauce
Louisiana Hot Sauce Original Hot Sauce
Louisiana Hot Sauce Original Hot Sauce, 12 Ounce
$3.69$0.31/oz
1/4 teaspoon garlic powder
Essential Everyday Garlic Powder
Essential Everyday Garlic Powder, 3.12 Ounce
$2.39$0.77/oz
1/4 teaspoon onion powder
Essential Everyday Onion Powder
Essential Everyday Onion Powder, 2.62 Ounce
$2.49 was $2.79$0.95/oz
1/4 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
8 slices Texas toast bread
Essential Everyday Texas Toast, Garlic
Essential Everyday Texas Toast, Garlic, 8 Each
$2.49$0.31 each
8 teaspoons Land O Lakes® Butter with Canola Oil
Land O Lakes Butter with Canola Oil
Land O Lakes Butter with Canola Oil, 15 Ounce
$4.49$0.30/oz

Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.