Pineapple Slaw
Ripe pineapple chunks and a hint of honey add sweetness to this bright cabbage slaw, making it a great addition to seafood tacos and fish sandwiches alike.
Recipe - Apple Valley
Pineapple Slaw
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
3 cups shredded cabbage
3/4 cup chopped fresh pineapple
1/4 cup sliced green onions
2 tbsp mayonnaise
1 tbsp fresh lime juice
1 tsp honey
1/4 teaspoon salt
Directions
In a medium bowl, combine the cabbage, pineapple, green onions, mayonnaise, lime juice, honey and salt. Cover and refrigerate.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Produce Pineapple, 1 Each
$3.49 was $4.29
Produce Green Onions, 1 Each
$1.29
Hellmann's Real Mayo, 30 Ounce
$6.49 was $7.29$0.22/oz
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.79$0.40/oz
Essential Everyday Honey, 24 Ounce
$8.59$0.36/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Directions
In a medium bowl, combine the cabbage, pineapple, green onions, mayonnaise, lime juice, honey and salt. Cover and refrigerate.