Classic StuffingClassic Stuffing
Classic Stuffing
Classic Stuffing
No Thanksgiving table is complete without the stuffing. Incorporate Pacific Foods® Organic Chicken Broth into your holiday dish using this flavorful Classic Thanksgiving Stuffing recipe and impress all of your guests.
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Recipe - Crystal
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Classic Stuffing
Prep Time15 Minutes
0
Cook Time135 Minutes
Ingredients
1 cup unsalted butter
1 pound day-old white French bread, cubed
1 onion, diced
1-1/2 cups celery, diced
1/2 cup parsley, minced
2 tbsp fresh rosemary, minced
2 tbsp fresh thyme, minced
1/4 cup fresh sage, minced
2-1/2 cups Pacific Foods® Organic Chicken Broth, divided
2 eggs
Directions
  1. Cube day-old bread and place on a baking sheet to dry while prepping remainder of ingredients. Alternatively, if the bread is too fresh and soft, place in the oven at 250 degrees Fahrenheit for 45-60 minutes, or until dried. Tip: Bread must be completely dry before making, or the stuffing will be too soft!
  2. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking dish with butter.
  3. Transfer cubed bread to a large bowl. Set aside.
  4. Add butter to a large skillet over medium-high heat. Stir in onion and celery and sauté until both are tender, about 7-10 minutes.
  5. Pour butter, onion and celery mixture over the top of the cubed bread. Add in parsley, rosemary, thyme, and sage and stir well to combine. Pour in 1¼ cups chicken broth and stir to combine.
  6. In a small bowl, whisk together remaining 1¼ cups chicken broth and eggs. Add mixture to bread and stir well.
  7. Pour stuffing into prepared baking dish. Cover with a lid or aluminum foil. Bake for 45 minutes.
  8. Remove lid or foil from stuffing and bake an additional 40-50 minutes, or until top is browned.
  9. Serve immediately and enjoy! 

Tip: Thanksgiving hack! To save time on drying out the bread, cube the bread the night before. Simply place cubed bread on a baking tray and allow to dry out at room temperature overnight.

15 minutes
Prep Time
135 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup unsalted butter
Essential Everyday Butter, Unsalted
Essential Everyday Butter, Unsalted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
1 pound day-old white French bread, cubed
Cub Bakery French Bread
Cub Bakery French Bread, 1 Each
$2.99
1 onion, diced
Produce Sweet Onion
Produce Sweet Onion, 1 Pound
$1.79 avg/ea was $1.99 avg/ea$1.79/lb
1-1/2 cups celery, diced
Dole Celery, Field Packed
Dole Celery, Field Packed, 1 Each
$1.99
1/2 cup parsley, minced
Fresh Parsley
Fresh Parsley, 1 Each
$1.49
2 tbsp fresh rosemary, minced
Not Available
2 tbsp fresh thyme, minced
Not Available
1/4 cup fresh sage, minced
Not Available
2-1/2 cups Pacific Foods® Organic Chicken Broth, divided
Pacific Foods Organic Free Range Chicken Broth
Pacific Foods Organic Free Range Chicken Broth, 32 Ounce
$4.99$0.16/oz
2 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each

Directions

  1. Cube day-old bread and place on a baking sheet to dry while prepping remainder of ingredients. Alternatively, if the bread is too fresh and soft, place in the oven at 250 degrees Fahrenheit for 45-60 minutes, or until dried. Tip: Bread must be completely dry before making, or the stuffing will be too soft!
  2. Preheat oven to 350 degrees Fahrenheit and grease a 9x13 baking dish with butter.
  3. Transfer cubed bread to a large bowl. Set aside.
  4. Add butter to a large skillet over medium-high heat. Stir in onion and celery and sauté until both are tender, about 7-10 minutes.
  5. Pour butter, onion and celery mixture over the top of the cubed bread. Add in parsley, rosemary, thyme, and sage and stir well to combine. Pour in 1¼ cups chicken broth and stir to combine.
  6. In a small bowl, whisk together remaining 1¼ cups chicken broth and eggs. Add mixture to bread and stir well.
  7. Pour stuffing into prepared baking dish. Cover with a lid or aluminum foil. Bake for 45 minutes.
  8. Remove lid or foil from stuffing and bake an additional 40-50 minutes, or until top is browned.
  9. Serve immediately and enjoy! 

Tip: Thanksgiving hack! To save time on drying out the bread, cube the bread the night before. Simply place cubed bread on a baking tray and allow to dry out at room temperature overnight.