Mojitarita
Recipe - St. Louis Park Liquor
Mojitarita
Prep Time15 Minutes
Servings4
0Ingredients
1 cup fresh mint, plus more for garnish
½ cup fresh lime juice
2 tbsp sugar
8 oz Patron Silver Tequila
Soda or sparkling water
1 lime, sliced into thin wheels
Directions
- Tear the mint leaves into pieces and add ½ cup to a cocktail shaker with 1/4 cup lime juice, 1 tablespoon sugar, and 4 ounces tequila. Add crushed ice and shake well.
- Strain over ice into high ball glasses and top off with soda water. Garnish with mint leaves and lime slices.
- Empty the shaker and repeat steps to make remaining drinks.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Tear the mint leaves into pieces and add ½ cup to a cocktail shaker with 1/4 cup lime juice, 1 tablespoon sugar, and 4 ounces tequila. Add crushed ice and shake well.
- Strain over ice into high ball glasses and top off with soda water. Garnish with mint leaves and lime slices.
- Empty the shaker and repeat steps to make remaining drinks.