Mezcal Michelada
Recipe - St. Louis Park
Mezcal Michelada
Prep Time5 Minutes
Servings1
0Ingredients
1 oz mezcal
1 oz tomato juice
.5 oz lime
.25 oz Worcestershire
1 can Mexican beer
Tajin, salt, sugar, grape tomato, dill, lime, jalapeño, for garnish
Directions
- Wet the rim of a pint glass with a lime wedge or wheel, then dip into a mixture of salt/sugar/Tajin.
- Combine mezcal, tomato juice, lime juice, and Worcestershire in a shaker. Add ice. Shake vigorously and strain into a rimmed pint glass.
- Top off with Mexican beer, add ice, and garnish as desired.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Campbell's® Tomato Juice Tomato Juice, 46 Fluid ounce
$3.49$0.08/fl oz
Produce Lime, 1 Each
$0.99
Essential Everyday Sauce, Worcestershire, 10 Ounce
$1.99 was $2.69$0.20/oz
Directions
- Wet the rim of a pint glass with a lime wedge or wheel, then dip into a mixture of salt/sugar/Tajin.
- Combine mezcal, tomato juice, lime juice, and Worcestershire in a shaker. Add ice. Shake vigorously and strain into a rimmed pint glass.
- Top off with Mexican beer, add ice, and garnish as desired.