Flamin’ Hot Cheetos Dogs
Recipe - White Bear Lake South Wine & Spirits
Flamin’ Hot Cheetos Dogs
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
4 hot dogs
4 hot dog buns, toasted if desired
½ cup shredded cheddar cheese
ÂĽ cup mayonnaise
½ cup Cheetos Minis Flamin’ Hot, crushed
ÂĽ cup green onions, sliced
Directions
- Heat 10-inch nonstick skillet over high on camp stove. Add hot dogs and cook 8 minutes, turning often. Add 1/2cup water and continue to cook 6–8 minutes longer, until heated through (at least 165°F in center).
- In each bun, place a hot dog. Add 2 tablespoons cheese and drizzle with 1 tablespoon mayo. Top with 1 table¬spoon each crushed Cheetos and green onions. Serve with additional Flamin' Hot Cheetos.
Tip:
- Hot dogs don’t need to be frozen, but they can be to double as an ice pack if needed.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Heat 10-inch nonstick skillet over high on camp stove. Add hot dogs and cook 8 minutes, turning often. Add 1/2cup water and continue to cook 6–8 minutes longer, until heated through (at least 165°F in center).
- In each bun, place a hot dog. Add 2 tablespoons cheese and drizzle with 1 tablespoon mayo. Top with 1 table¬spoon each crushed Cheetos and green onions. Serve with additional Flamin' Hot Cheetos.
Tip:
- Hot dogs don’t need to be frozen, but they can be to double as an ice pack if needed.