Chicken & Noodle Casserole
Campbell's
Campbell's
Recipe - Blaine East Wine & Spirits
Chicken & Noodle Casserole
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
2 cups uncooked medium egg noodles (about 3 ounces)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup shredded sharp Cheddar cheese
2 tablespoons dry plain bread crumbs
1 tablespoon butter, melted
Directions
- Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F.
- Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Season with salt and pepper.
- Bake for 20 minutes or until the chicken mixture is hot. Stir the chicken mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.
- Bake for 10 minutes or until the bread crumb mixture is golden brown.
20 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Cook and drain the noodles according to the package directions. While the noodles are cooking, heat the oven to 400°F.
- Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Season with salt and pepper.
- Bake for 20 minutes or until the chicken mixture is hot. Stir the chicken mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture.
- Bake for 10 minutes or until the bread crumb mixture is golden brown.