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DeKuyper Cordials, 750 Millilitre, $10.49
Energize your cocktails with DeKuyper Crème de Menthe White. Mint leaves make this liqueur and cocktails made with it, undeniably smooth and rich, with a cool refreshing taste. Add it to your favorite cocktails instead of mint leaves for an extra boost of invigorating mint flavor. Blend it in an ice-filled shaker with vodka and pour into a martini glass for a bracing Victory Vodka Stinger. Add the same ingredients with Blue Curacao and half and half for a DeKuyper Mintini. With a heritage dating back more than 300 years, DeKuyper Cordials & Liqueurs continues to be on the cutting edge of the spirits industry. DeKuyper's evolution has been successful through the combination of its rich, traditional expertise and modern innovation, creating mixable and versatile cordials, liqueurs, crèmes, brandies and schnapps made from the world's finest ingredients. DeKuyper has been the brand bartenders trust to add color, flavor and fun to any cocktail.
Tincup Whiskey, American, 750 Millilitre, $26.99
Cut with Rocky Mountain water. Tincup Whiskey is a blend of two great American whiskeys, each aged in 3 charred oak barrels. High-rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Enjoy. Elevation 5,251 feet. I made Tincup in honor of Colorado’s first whiskey drinkers and the tin cups they drank from. Inspired by the mountains, Tincup is a blend of two great American whiskeys. High-rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey and then cut with Rocky Mountain water. Hope you like it. - Jess Graber. Jess Graber, Founder of Tincup. At 22, Jess Graber picked up his bags and moved to Colorado in hopes of finding himself and inspiration. A volunteer fire fighter, Jess fell in love with the mountains and discovered his passion for distillation. 42% alc. by vol. (84 proof). Bottled by Tincup Whiskey Denver, Colorado. Product of USA.
DeKuyper Pucker Cordials, 750 Millilitre, $8.99
DeKuyper Pucker Sour Apple Schnapps Liqueur puts the sour apple in the world famous Sour Appletini. Add a splash of bold flavor to your cocktails with this fruity liqueur. A sweet and sour sensation, this liqueur bursts with sweetness followed by a mouth-puckering sourness. Great for mixing, Pucker® Sour Apple makes a great foundation for green apple inspired martinis, punches, daiquiris, and more. Since 1695, DeKuyper has been the brand bartenders trust to add color, flavor, and fun to any cocktail.
Dusse Cognac, VSOP, 375 Millilitre, $25.99
Chateli de cognac sa - 16100 cognac- France. Enjoy responsible. www.dusse.com. www.responsiibledrinking.org. Consumer information 1-877-72Dusse (877-723-8773). 40% alc./vol. 80 Product of France.
Haku Vodka, 750 Millilitre, $24.99
Haku is the Japanese craft vodka from the House of Suntory. The name Haku means “white” in Japanese and refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Suntory has been making vodka since 1956, and Haku represents Suntory’s philosophy of craftsmanship, meticulous attention to detail, and commitment to quality. Haku is made with 100% Japanese white rice. It has 3 distinct steps in the distillation process. First, Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima, Japan. Then, the rice spirit is distilled a second time through 2 different processes in a pot still and column still to create a uniquely flavored liquid Finally, the liquid is blended and then filtered through bamboo charcoal in Osaka, Japan. The resulting liquid’s taste profile is clean, soft, and smooth with a sweet rice flavor.
Jagermeister Liqueur, Herbal, 1 Litre, $24.99
Imported. In your hands, you hold a secret recipe with 56 premium ingredients from around the world called Jagermeister, German for Master Hunter. This herbal liqueur was developed for and dedicated to hunters that have strong bonds with one another, as authentic as the history and heritage of the brand itself. jager.com. 35% alc. by vol. Produced and bottled by Wolfenbuttel Germany.
The Sexton Irish Whiskey, 750 Millilitre, $24.99
Single malt. Up in the cold grey. Northern reaches of country Antrim. The Sextons tend to the spirits digging the fresh graves of the river bush graveyard and planting stone crosses in the soft mowed grass. Show up just before dawn. When the dew is glistening on the headstones, and you'll catch the cool morning breeze. Carrying the fresh scent of unmistakable oak from a breathing cask. Follow the scent into The Crypt and you might find a locked door, faintly glowing at its edges, find the rows of beckoning European oak, since the sacramental casks of fine sherry, now brimming with aqua vitae. You see, to be a sexton is a spiritual trade, and whiskey is their favorite spirit. Triple distilled. Distilled in copper pots. www.thesexton.com. 80 proof. 40% alc. by vol. Product of Ireland.
High West Whiskey, Bourye, 750 Millilitre, $119.99
Limited sighting. The jackalope, also called an Antelabbit, is an antlered species of rabbit, a cross between a jack rabbit and an antelope. It is rumored that pockets of jackalope populations continue to persist in the American West, its native home. In the old West, when cowboys would gather by their campfires to sing at night, jackalopes would frequently be heard singing back, mimicking the voices of the cowboys. When chased, the jackalope will use its vocal abilities to elude capture. For instance, when chased by people it will call out phrases such as, 'There he goes, over there,' in order to throw pursuers off its track. Legend suggests the best way to catch a jackalope is to lure it with whiskey, as they have a particular fondness for this drink. Once intoxicated, the animal becomes slower and easier to hunt (believe it or not, all this mythology is true, we didn't make any of this up). That's why High West created Bourye, our proprietary blend of mature Bourbon and Rye, both favorites of real cowboys and sure to attract even the most finicky of jackalopes. All whiskeys in this carefully crafted blend are a minimum of 10 years old and sourced from multiple distilleries. See highwest.com for technical details and sourcing, that's not a secret. However, the proportions are! Bourye is best enjoyed around a campfire while looking at the Milky Way, Important! Jackalopes will attack if cornered or provoked. To avoid injury, quickly fall to the ground, remain calm and still, while humming the Roy Rogers song, 'Happy Trails to You' (we did make this up!). -Founder, David Perkins. Master Distiller, Brendan Coyle. Not chill filtered. Front artwork: Jacob Theodor Klein Summa Dubiorum, 1743. High West's home in historic Old Town Park City and the world's only ski-in gastro-distillery.
Romana Liqueur, Sambuca, Extra, 750 Millilitre, $24.99
Romana Sambuca, the leading Sambuca brand in the US, has won a host of prestigious awards, including Anglo Overseas Trophy for best liqueur. Romana Sambuca carries the extra designation, in recognition of its unparalleled smoothness and quality. Serve Romana Sambuca with three coffee beans, for good luck. Enjoy the delicious taste of Romana Sambuca straight up, or as a complement to your espresso or cappuccino. Please recycle glass bottle. 42% alc. by vol. Product of Italy.
Tullamore DEW Tullamore Honey Liqueur, 750 Millilitre, $23.99
Tullamore D.E.W. Honey is a delicious combination of smooth Tullamore D.E.W. Irish whiskey and natural bohemian honey. It has all the depth and character of Tullamore D.E.W. Original with an added touch of warmth and sweetness. With a taste this smooth keep it simple and enjoy on the rocks. When making Tullamore D.E.W. Honey, we blend the three component whiskeys (single malt, single pot still and single grain) of our award-winning Tullamore D.E.W. to add a depth of flavor to our liquid before infusing it with natural bohemian honey, sugar and other natural flavors. D. E. W. are the initials of Daniel Edmund Williams who was our general manager and one of the greatest distillers Ireland has ever had, whom we honor on every bottle. Glasses up to responsible drinking!
New Amsterdam Raspberry Flavored Vodka 375ml , 375 Millilitre, $6.49
New Amsterdam Raspberry Flavored Vodka is five times distilled and three times filtered for a clean, crisp taste that's layered with bright notes of sweet raspberries. New Amsterdam raspberry vodka is smooth enough to drink straight or mixed in to your favorite vodka cocktails. New Amsterdam is committed to excellence and our flavored vodkas are crafted using our award winning original 80-proof vodka.
New Amsterdam Gin 1.75L , 1.75 Litre, $22.99
New Amsterdam Gin is uniquely distilled with flavors of orange, lime, vanilla, and a hint of traditional juniper and anise. With a smooth finish, this versatile classic can be enjoyed straight, or as a part of classic cocktails, such as gin and tonic or a martini. This larger 1.75 L bottle makes this dry gin perfect for parties. This award winning gin has received 95 Points from The Tasting Panel, 2017. New Amsterdam Gin is a modern take on the 400-year tradition.
Laphroaig Scotch Whisky Single Malt, 750 Millilitre, $57.99
Experience the quintessential flavor of Laphroaig 10. Crafted to a generations-old method on the Scottish island of Islay, it’s the perfect introduction to peated whisky. This special edition is packaged in a twisted tube. A classic dram, this full-bodied single malt has a surprising sweetness which leads into a long, warming finish. Each sip brings complicated notes of smoke, seaweed, peat and a hint of salt – like a bracing fall day on Scotland's rugged coast. The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. It's best-served neat or poured over ice. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made. Local water is sourced from the legendary Kilbride Stream, and the malted barley is cold-smoked then dried over a fire fuelled by the unique Islay peat. This lends a distinctive flavour that speaks of the land where it was forged. It also has a one-of-a-kind distilling process, which has been developed and refined over the course of 200 years by a succession of passionate master distillers. One of whom was Ian Hunter, who laid down the process for Laphroaig 10 more than 75 years ago: and it remains unchanged to this day. Founded on Islay in 1815, the Laphroaig distillery has been creating truly unique Scotch whisky for over two centuries. Laphroaig 10 is the quintessential expression of the style, and is used as the foundation for other Laphroaig whiskies. Laphroaig 10 has won multiple awards, including a Gold medal at the 2019 San Francisco World Spirits Competition. It was also named in Jim Murray’s Whisky Bible as 2019's Best Single Malt Scotch 10 Years & Under.
Jim Beam Devil's Cut American Whiskey Bourbon, 750 Millilitre, $21.99
Unleash the bold spirit of Jim Beam Devil’s Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. We use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, we then blend this liquid with extra-aged bourbon and bottle it at 90 proof for robust, premium bourbon with deep color, aroma and character.
Ole Smoky Cream Liqueur, Tennessee Moonshine, White Chocolate Strawberry Cream, 750 Millilitre, $21.99
Cream Liqueur, Tennessee Moonshine, White Chocolate Strawberry Cream
Stolichnaya Vodka, 1 Litre, $21.99
Established 1938. The original. Made with certified alpha grade. 100% grain neutral spirits. I am Stolichnaya, my origins are in the fertile region of Tambov, where my own wheat farms surround my state-of-the-art distillery, Talvis Here, my certified Alpha Grade spirit – the finest reference of purity and quality – is distilled just three times to preserve my gentle, grainy character. My spirit then travels to the historic Latvijas Balzams in Riga, where I become vodka. Just four filtrations through quartz sand and birch wood charcoal are all that is needed to acquire my unsurpassed smoothness. I am Stolichnaya. Tonight, I am here. 40% alc/vol 80
