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Tisdale Merlot, California, 750 Millilitre, $4.99
At Tisdale Vineyards, we know that life is full of quality experiences. We want you to take the time to savor them. With flavor of black cherry and mixed berries, our experienced winemakers have crafted this Merlot to a smooth, full-flavored wine with medium body and an impressive finish. Perfectly paired with your favorite salad, pasta or grilled meat, we invite you to enjoy Tisdale Merlot and share in life's endless possibilities. Alc. 12.0% by vol. Vinted & bottled by Tisdale Vineyards, Modesto, CA 95354.
Stags Leap Cabernet Sauvignon, Napa Valley, 750 Millilitre, $54.99
First vintage 1893. Located in the heart of the Stags Leap District, Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Simple, time-honored techniques have been used over decades to ensure that all Stags' Leap wines embody a natural balance, exhibiting both intensity and finesse. Cabernet Sauvignon is the core of our winemaking program and this elegant wine is plush and inviting with generous dark berry fruit flavors and integrated notes of violet, clove and cedar. stagsleap.com. Alc. 14.3% by vol. 28.6 Vinted by Stags' Leap Winery, Napa, California. Bottled by Stags' Leap Winery, Sonoma, California.
Intrinsic Red Blend, Columbia Valley, 2017, 750 Millilitre, $19.99
Street art and winemaking-an unexpected pairing. Wine maker Juan Munoz-Oca aged cabernet franc on malbec skins and malbec on cabernet franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration. intrinsicwineco.com. 51% malbec. 49% cabernet franc. Alc 14.5% by vol. Cellared & Bottled by Intrinsic Wine Co. Paterson, WA.
Josh Pinot Noir, California, Vintage 2012, 750 Millilitre, $13.99
My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. A wine that is bold and expressive but unassuming and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.5% by vol. Blended & bottled by Joseph Carr, Healdsburg, CA.
Mark West Black Pinot Noir Red, 750 Millilitre, $14.99
Est. 1978. Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. For Mark West Black, we source grapes from the premier regions of the Central Coast in California. Dark, plush and rich in flavor, each glass has intense notes of black cherry, mocha, vanilla and caramel.
Hess Select Cabernet Sauvignon, North Coast, 750 Millilitre, $13.99
Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This Cabernet Sauvignon delivers complex layers of black fruit and spice with smooth tannins and well-balanced oak. The Hess winery is certified by the California Sustainable Winegrowing Alliance. Donald Hess, Founder.
Josh Merlot, Vintage 2011, 750 Millilitre, $13.99
Josh cellars. My father's name was Joseph, as is mine, but his friends called him Josh. Growers, that I call friends, all lend a hand in this, winemakers wine, what we jokingly refer to as a vin de garage; a handcrafted wine we made just for ourselves. This Merlot, created in a Bordeaux style blend, offers rich plum and black cherry flavors, accented by savory spices and toasted oak, with a soft, supple texture and lingering finish. A wine that is bold and expressive but unassuming, and approachable. It's funny how these characteristics seem to remind me of someone that I knew. It's a wine I made for my family, my friends, and a man I called Dad. www.joshcellars.com. Alc. 13.9% by vol. Blended & bottled by Joseph Carr, Sonoma, CA.
Layer Cake Cabernet Sauvignon, California USA, Vintage 2018, 750 Millilitre, $13.99
One hundred percent hand crafted. My grandfather taught me about wine at an early age. He told me that soil in which the vines lived were a layer cake, and the wine, if properly made, was like my grandmother's cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. Never pass us a layer cake, he would say. I always loved those words. layercakewines.com. 13.75% alc/vol. Bottled by Layer Cake, Hopland, CA. Product of US.
Layer Cake Pinot Noir, Central Coast - California, Vintage 2010, 750 Millilitre, $13.99
One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words - A. Orlando. Tribute to Jayson Woodbridge's grandfather. Caution: This wine may cause pinot envy. Winemaking by Jason Woodbridge. Alc. 14.5% by vol. Bottled by One True Vine, King City, CA. Product of USA.
Angeline Vineyards Cabernet Sauvignon, California, 750 Millilitre, $12.99
Family owned since 1990. Striking with rich notes of cassis, boysenberry and blackberry with clove and cacao nib.
Our Daily Red Red Blend, California, 750 Millilitre, $12.99
USDA Organic. Gluten free. Vegan. Certified Organic by: California Certified Organic Farmers. Organic since 1989. No detectable sulfites. At Our Daily Wines, we are committed to crafting organic wine from our vineyards to your glass. Our wines are certified USDA Organic, meeting the strictest standard for producing organic wine. This California Red Blend Is lighter in style, fruit-forward and loaded with black fruit. OurDailyWines.com. 12.5% alc. by vol. 13 Vinted & bottled by Our Daily Red, Sonoma, CA.
Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99
The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.
Cupcake Cabernet Sauvignon, Central Coast, 2007, 750 Millilitre, $10.99
Our vineyard works hard to bring you the richest, smoothest Cabernet Sauvignon from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Scrumptious flavors of decadent dark fruits, molten mocha and toasty oak melt into a long, silky finish. In other word: sinful. Serve with warm baked brie drizzled with honey or petite filet mignon with a cabernet reduction. Cupcake: Live deliciously. - Adam Richardson, Winemaker. Alc 13.5% by vol.
Mark West Cabernet Sauvignon Red Wine, 750 Millilitre, $11.99
Mark West Cabernet Sauvignon is bold and rich. This California red wine has layers of blueberry and blackberry preserves with hints of spice, an underlying note of vanilla and caramel. The finish is rich and smooth with a lingering touch of dark plum. Enjoy on its own, or pair with pulled pork sliders or mushroom risotto.
Bogle Vineyards Merlot, California, 750 Millilitre, $9.99
Aged thirteen months in American oak imparts subtle accents of vanilla and baking spices, while maintaining fruit vibrancy. This richly hued garnet beauty opens with notes of creme brulee, bing cherries, sassafras, and hints of pipe tobacco. A soft, smooth entry gives way to a plush, velvety middle and full mouth feel. This versatile wine pairs well with a variety of foods like Martguerita pizza, aged white cheddar and duck breast with raspberry sauce.
Rombauer Napa Valley Cabernet Sauvignon Red Wine, 750 Millilitre, $74.99
Cabernet Sauvignon was the first wine produced by Rombauer Vineyards when the winery was founded in 1980. This bottling is made exclusively with Napa Valley fruit from both vineyards owned by the Rombauer family as well as carefully selected sites from some of the region’s top growers. The fruit for this wine comes from vineyards in the St. Helena, Calistoga, Stags Leap District, and Atlas Peak AVAs.
