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Pine Ridge Cabernet Sauvignon, Napa Valley, 2016, 750 Millilitre, $45.99
Founded in 1978, Pine Ridge Vineyards produces wines that showcase our premier estate vineyards across five of Napa Valley's most renowned appellations. Featuring prime blocks throughout our properties as well as fruit selected from esteemed growers in Napa Valley, this wine is blended to express a luxuriously opulent and complex portrait of this exceptional winegrowing region. www.pineridgevineyards.com. Produced in a Napa Green Certified Winery. Alc 14.8% by vol. 29.6 Produced & bottled by Pine Ridge Vineyards, Napa, CA.
Hess Collection Cabernet Sauvignon, Allomi, Napa Valley, 750 Millilitre, $34.99
Napa Valley. Family Winery and Vineyards, Since 1978. The Hess Collection was founded in the far reaches of the Napa Valley. Allomi Cabernet Sauvignon is sourced from the low rolling hills of the valley where the warm temperatures create a wine with rich, seamless tannins and concentrated fruit flavors. The Hess Collection's vineyards & winery are certified by the California Sustainable Winegrowing Alliance. - Donald Hess, Founder.
Treana Cabernet Sauvignon, Paso Robles, 750 Millilitre, $33.99
Cabernet Sauvignon has long been part of the Hope family's viticultural history. Growing up in his family's vineyards, Austin Hope has spent much of his life around the fabled varietal. Three important individuals would help mentor his character; Austin's father Chuck Hope and his uncle Paul paved the way for his future success, instilling in him life lessons of perseverance and determination, while wine maker Chuck Wagner taught hi the nuances of crafting world-class Cabernet Sauvignon. As a tribute to the three men who helped influence his path, Austin Hope created Treana Cabernet Sauvignon - a win that encapsulates the quintessential learning over the course of his career. Austin Hope Owner/winemaker.
J. Lohr Cabernet Sauvignon, Paso Robles, 750 Millilitre, $17.99
Seven oaks. Family owned since 1974. Our family winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our winery in Paso Robles, California. The oak-studded terroir and calcareous soils couple with warm days and cool nights to develop intense character, exemplified in our Seven Oaks velvety richness and supple tannins. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate. J. Lohr Estates.
Cs Cabernet Sauvignon, Washington State, 2018, 750 Millilitre, $15.99
Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.
Piattelli Vineyards Cabernet Sauvignon, Reserve, Lujan De Cuyo Mendoza, 750 Millilitre, $15.99
Red wine. In the 1940's, the Piattelli family immigrated to Argentina, bringing with them a winemaking legacy from their native Tuscany Their tradition and passion continue to be the strong legacy behind this prestigious wine. Lujan de Cuyo (Elev. 3,152 ft) is a region celebrated for its perfect combination of rocky soils, thermal amplitude and warm sun. These characteristics define the aromas and flavors that distinguish this remarkable wine. 100% cabernet sauvignon. www.grapetravel.com. A travel guide to beautiful Argentina courtesy of Piattelli. www.grapetravel.com. 14.5% alc./vol. 29 Product of Argentina. Produced and bottled by Piattelli Vineyards B 73118.
Skyfall Vineyard Cabernet Sauvignon, Columbia Valley, 2015, 750 Millilitre, $15.99
My grandfather would always tell me, great wine starts with finding the ideal vineyard site, which is a lot easier said than done. I walked a lot of vineyards before finding Skyfall, named for the massive car-sized boulders scattered among the vines that literally look like they fell from the sky. These boulders were brought by glacial floods of the last Ice Age along with silt loam soils now layered with ancient volcanic ash. The complexity of these soils is ideal for cultivating optimal flavors in the grapes, making Skyfall a perfect vineyard site. - David J. Minick, 3rd generation Washington State Grower. Skyfallvineyard.com. Alc. 13.5% by vol. Produced & bottled by Skyfall Vineyard, Walla Walla, WA.
Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99
Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.
Beringer Bros. Cabernet Sauvignon, Bourbon Barrel Aged, California, 750 Millilitre, $14.99
Independent purveyors Jacob & Frederick Beringer. Since 1876. Aged 60 days. Guaranteed to stay red in the bottle. Beringer brothers of California - Mark Beringer, 5th Generation Winemaker. Beringer Bros. honors the journey of Jacob and Frederick Beringer to a young America, where they opened a winery that still stands over 140 years later. Fifth-generation winemaker Mark Beringer revives his family's tradition of maturing Beringer wine in spirit barrels. This striking Carbernet Sauvignon, aged 60 days in American Oak Bourbon barrels, features bold flavors of ripe blackberry, dark chocolate, and toasted coconut, with a warm vanilla finish. Enjoy responsibly. Download our Living Wine Labels augmented reality app and watch the label come to life. Contact us with questions or comments at 888-544-3223. Alc 14.5% by vol. 29 Vinted, bottled and cellared by the oldest continuously operating winery in the valley. Vinted and bottled by Beringer Vineyards Sonoma, CA Wine of California, USA. Product of USA.
Stave & Steel Cabernet Sauvignon, Paso Robles, 2014, 750 Millilitre, $14.99
Bourbon barrel aged. Age brings wisdom. Bourbon barrel-aging brings boldness. Our winemaker masterfully ages 100% of our premium Cabernet Sauvignon in rich bourbon barrels for 4 months. The bourbon-drenched staves, bound by rugged steel rivets, create the distinctive nose of a finely made bourbon, and the wine delivers a smooth, elegant texture with a hint of tannins. Subtle spice meets signature cabernet flavors of vanilla and ripe, dark berries. This is traditional winemaking, reinvented. Wine in bourbon barrels. Indeed. Alc. 14.5% by vol.
Bread & Butter Cabernet Sauvignon, California, 750 Millilitre, $17.99
Classic, California Cabernet sauvignon with hints of rich vanilla, toasted oak and mocha. Perfect when enjoyed with good food and company. www.breadandbutterwines.com. 13.5% alc/vol. 27 Vinted and bottled by Bread & Butter Napa, California.
Z Alexander Brown Cabernet Sauvignon, Uncaged, California, 2017, 750 Millilitre, $15.99
The owl is a guardian of the vine and myths say it is present when the spirit is set free. Our winemaking style is also uncaged and takes us to California's coastal and valley vineyards in our pursuit of creating wines that offecr big and bold flavors yet finish with uncommon finesse. With each vintage there is a pure connection to the land that we are proud to share every time a bottle is opened. - Zac Brown, Proprietor. - John Killebrew, Winemaster. ZAlexanderBrown.com. 14.5% alc. by vol.
Cannonball Cabernet Sauvignon, California, 750 Millilitre, $12.99
The Cannonball. It is the perfect symbol of freedom. Legs tucked beneath you, soaring through the air. That uninhibited spirit is the soul of Cannonball Wines. We express this in our big, bold Cabernet Sauvignon. It explodes with black cherry, wild berry fruit and notes of chocolate and oak. The rich texture of this wine lingers long with a bright, fresh finish. Share a splash.
Bonterra Cabernet Sauvignon, California, 750 Millilitre, $13.99
Made with organic grapes. CCOF: Certified organic. Winery & grapes certified by the California Certified Organic Farmers. Bonterra was founded on a philosophy that farming Organically produces the purest, most flavorful fruit. This holistic approach balances the land and surrounding habitat of wasps, birds and wildlife to produce wines of unmatched flavor and distinction. Our Cabernet Sauvignon offers hints of black pepper, vanilla spice and rich berry-plum flavors. Jeff Cichocki, Winemaker. www.bonterra.com. Alc. 13.8% by vol. 27.6 Vinted & bottled by Bonterra Vineyards in Hopland, Mendocino County, CA.
Decoy Cabernet Sauvignon, Alexander Valley, 750 Millilitre, $24.99
Est. 1985. Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited. Crafted using grapes from some of the most acclaimed Alexander Valley vineyards, including our own estate properties, this is the ultimate expression of Decoy Cabernet Sauvignon, displaying robust layers of blackberry, plum, dark chocolate and violets, with French oak-inspired hints of vanilla and spice. The duckhorn portfolio.
Earthquake Cabernet Sauvignon, California, 750 Millilitre, $24.99
A force to be reckoned with. Rooted is sustainability and crafted in Lodi, California, Earthquake wines excel in big, bold reds that are off the charts in intensity and aroma. Experience wow!
Simi Cabernet Sauvignon, California, 750 Millilitre, $21.99
Est. 1876. Isabelle Simi was a visionary ahead of her time. Over 115 years ago, she took over SIMI winery at just 18 years old - and made her mark on California's wine country, including keeping our vineyards running through prohibition by selling sacramental wine. Isabelle's trailblazer spirit is reflected in every Simi bottle. Our Cabernet Sauvignon honors Isabelle and leaders like her, with dark fruit flavors of blackberry, plum and black cherry, toasted oak and brown spice with a velvety finish.
1924 Cabernet Sauvignon, Double Black, Lodi California, 750 Millilitre, $10.99
Limited edition. No. 033. By Gnarly Head. 1924 - The heart of the prohibition era and wine's darkest hour when it was deemed illegal. It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country. Crafted from the finest fruit grown in select Lodi, vineyards, our 1924 Cabernet Sauvignon delivers dark, rich flavors of blackberries and currants with a hint of vanilla spice, balanced with velvety tannins in the style reminiscent of the prohibition era. www.1924wines.com. (at)1924wines. Alc. 14.5% by vol. 29 Vinted and bottled by Gnarly Head Wines, Manteca, California.
