Chateau Ste. Michelle Riesling, Columbia Valley, 750 Millilitre, $10.99

Riesling, Columbia Valley

Hess Cabernet Sauvignon, 750 Millilitre, $21.99

Cabernet Sauvignon

Juggernaut Cabernet Sauvignon, California, 750 Millilitre, $16.99

Overcoming challenges builds character. Our grapes are grown in challenging conditions, where true grit and determination yield spectacular results. Steep hillside vineyards present the ultimate challenge. Mountainous terrain tests both the grower and the vine. But the results can be extraordinary. These hillside vineyards have less access to water, with the rockier soil also holding fewer nutrients. These conditions stress the vines, resulting in the production of a fraction of the fruit of most vineyards. The harsh environment causes the vines to struggle, yielding fewer clusters and smaller berry size. The result is berries that are loaded with rich, ripe, intensely concentrated flavors and complexity.

Yellow Tail Moscato, Australia, 1.5 Litre, $10.49

Lil' sweet. Lil' fizzy. New taste. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips!

Yellow Tail Merlot, Australia, 1.5 Litre, $10.49

Crafted by The Casella Family. In the small Australian town of Venda, the Casella family has been making wine for generations. It is here that [yellow tail] was created with a simple philosophy - to make great wines for everyone to enjoy. This [yellow tail] Merlot is everything a great wine should be - soft, velvety and easy to drink. Flavors: dark plums, mulberries and spice Enjoy: with antipasto, good times and great friends. Dry. Sweet. www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.

Yellow Tail Merlot, Australia, 750 Millilitre, $5.50

Soft and smooth, with notes of dark plum, juicy berries and subtle spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.

Grounded Wine Co Sauvignon Blanc, Josh Phelps Wine, 750 Millilitre, $14.99

Sauvignon Blanc, Josh Phelps Wine

Apothic Inferno Red Wine Blend 750ml , 750 Millilitre, $12.99

Apothic Inferno is a robust red that embraces the warmth of toasted whiskey barrels. This distinctive whiskey barrel blend intertwines the richness of dark fruit notes with the unmistakable aromatics of charred oak spice. Great for relaxing with friends at home, it pairs beautifully with grilled meats, aged cheeses, and spiced desserts. As the evening unfolds, let Apothic Inferno enrich your post-dinner conversation, turning every moment into an unforgettable experience.

Castle Rock Pinot Noir, California Cuvee, 750 Millilitre, $9.99

Pinot Noir, California Cuvee

Chloe Rose, Central Coast, California, 750 Millilitre, $11.99

Rose wine. Named after the ancient word meaning blooming, Chloe wines are burgeoning with beautiful aromas and luxurious flavors. Extraordinary grapes from prized Central Coast vineyards blossom into an elegant, dry Rose with flavors of strawberries, raspberries and watermelon. www.ChloeWineCollection.com. Alc. 13.0% by vol. 26 Vinted & Bottled by Chloe Wine Collection, Livermore, CA.

Lion Tamer Cabernet Sauvignon, Napa Valley, 750 Millilitre, $49.99

The Napa Valley is renowned for its big. Bold cabernets. The name lion tamer has become our nickname for malbec because we use this grape as a blending variety to tame powerful tannins. This cabernet sauvignon brings all the roar of Napa valley and when blended with a touch of malbec. Produces a big. Lush wine that finishes with smooth and tamed round tannins. The lion has been the emblem of the Hess family for generations. The lions head collection of wines pays homage to the family emblem and represents the new generation of Hess family's vision to craft wines of distinction. 14.6% Alc by vol. 29.2 Brewed & bottles by Lions Head Collection, American Canyon, Napa County, CA, USA.

Schweppes Tonic Water, Caffeine Free, 33.8 Fluid ounce, $2.49

Schweppes Tonic Water, 1 L bottle

Frey Red Table Wine, Organic, California, 750 Millilitre, $8.99

Medium bodied, well balanced, and smooth, this wine pairs well with a wide variety of cuisine from picnic fare to holiday feasts. Starting with grapes grown on organic family farms, this wine was crafted in accordance with the USDA organic winemaking standards, with no added sulfites. We ferment our wines with traditional yeast. All Frey wines are organic, from the vineyard, to the cellar, to the table.

Gran Centenario Tequila, Reposado, 750 Millilitre, $29.99

100% de agave. Centenario Reposado is distilled from carefully selected 10 year-old blue agave and rested in French Limousin oak casks for at least 8 months resulting in the perfect balance of taste and smoothness. This tequila of unparalleled quality uses the Seleccion Suave process that adds older tequila reserves to the blend to achieve an extraordinarily smooth taste. 40% alc by vol. Product of Mexico.

Fetzer Gewurztraminer, California, 750 Millilitre, $7.99

Gewurztraminer, California

Yellow Tail Cabernet - Merlot, South Eastern Australia, Vintage 2007, 1.5 Litre, $10.49

Cabernet 70%, Merlot 30%. On sweeping alluvial plains formed by the great Murray River Basin, nature's rich sun-drenched vineyards and leaping kangaroos perfectly co-exist in this wondrous habitat. This is the essence of our landscape in South Eastern Australia embodied in our perfectly well-balanced fine wines, (yellow tail). The blackberry aromas of the Cabernet Sauvignon bound from the glass and are teamed with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spices and sweetness. The long palate shows seamless structure complemented by oaky tones and mint aromas. Enjoy this wine with lamb shanks on a bed of cous cous. 13.5% alc/vol. Product of Australia.

Woodbridge Red Blend, California, 1.5 Litre, $12.99

Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our red blend opens with notes of plum, raspberry and blackberry jam with a hint of vanilla and spice. Enjoy our red blend!

Hess Select Pinot Noir, Central Coast, 750 Millilitre, $13.99

Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.

Sutter Home Fruit Infusions, Tropical Pineapple, 4 Each, $6.99

Fruit Infusions, Tropical Pineapple

Cavaliere D Oro Chianti, Gabbiano, 750 Millilitre, $9.99

Est 1480. With heritage dating back to 1480AD, Cavaliere d'Oro invites you on a journey into the world of Italian wine. During the Middle Ages, our founding Castello and vineyards were protected by the Gold Knight, Cavaliere d'Oro. Today we celebrate this heritage and honor the Cavaliere d'Oro with a bold collection of wines. Our Chianti offers a balanced bouquet of wild red berries and violet that makes for a delightful medium bodied ruby red wine. cavalieredoro.com. 12.5% alc./vol. 25 Product of Italy. Bottled by FI/6275-I For BBD S.R.L. San Casciano V.P. (FI) Italy.

Ruta 22 Malbec, Patagonia Argentina, 2009, 750 Millilitre, $14.99

Exploring South America is one of our passions. Not content to continue growing grapes in the same regions we always have, we set out more than two decades ago to explore new lands, curious to see how different soils and climates would affect our favorite wine varieties. We found that Patagonia's Argentina cool, dry climate, large temperature variations and complex soils were perfect for Malbec, producing a deep ruby-colored wine, with rich, smooth blackberry flavors and vanilla aromas. Our wines from Patagonia Argentina are named Ruta 22 after the main route used to travel from East to West through Argentina. 14.5% alc by vol. Red wine. 100% Malbec from Neuquen. Produced and bottled by: BGA N N-72511 Bodegas Universo Austral Ruta Provincial N7-KM 96, Anelo-Neuquen Patagonia Argentina. Product of Argentina.

Saint Clair Sauvignon Blanc, Dillons Point, Marlborough, New Zealand, 750 Millilitre, $19.99

Family estate. In 1978, Saint Clair Family Estate's pioneering founders, Neal and Judy Ibbotson, were among the first to plant vines in Marlborough. Today, their commitment continues with exceptional grape growing and a legacy of acclaimed winemaking. Saint Clair’s Sauvignon Blanc is carefully crafted from grapes sourced from Dillons Point, a notable sub-region along the coastline in Marlborough. Renowned for intense, concentrated notes of ripe passion fruit, white grapefruit and guava, our Sauvignon Blanc finishes with a signature hint of fresh, salty sea air. Jarrah Prior and Stewart Maclennan, Winemakers. Sustainable New Zealand winegrowing.

Mogen David Concord, 1.5 Litre, $10.99

Since 1933. Contains not less than 51% Concord.

Carmenet Cabernet Sauvignon, California, 2013, 750 Millilitre, $10.99

Vintner's collection reserve. Carmenet (Car-men-ay) traces back to the Bordeaux wine region in France as an archaic name of a variety used in some traditional Bordeaux blends. In a traditional Bordeaux style, Carmenet Winery Cabernet Sauvignon is a full-bodied wine that displays complex aromas and flavors. Perfect for any occasion, this wine can be enjoyed now or cellared for future enjoyment - John Allbaugh, Winemaker. Alc. 12.5% by vol. Cellared & bottled by Carmenet Winery, Sonoma, CA.

Hess Select California Cabernet Sauvignon, 750 Millilitre, $13.99

California Cabernet Sauvignon

Leviathan Red Wine, California, 2016, 750 Millilitre, $39.99

leviathanwine.com. 14.8% alc. by vol. Bottled by: Leviathan Wineco, Oakville, CA.

Francis Coppola Red Blend, 750 Millilitre, $15.99

Red Blend

Threadcount Paso Robles Cabernet Sauvignon, 750 Millilitre, $29.99

Paso Robles Cabernet Sauvignon

Sutter Home Sweet Red, California, 1.5 Litre, $9.99

Family owned. Estd 1948. Family vineyards. At Sutter Home, our family has been bringing people together since 1948. Join us in raising a glass to good times with ou fruit-forward Sweet Red. Fresh cherry and juicy peach flavors are rich on the palate, with a smooth, semi-dry finish. Sweet. Drink responsibly. Drive responsibly.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.