Filter Results
Search Results
Simi Cabernet Sauvignon, California, 750 Millilitre, $21.99
Est. 1876. Isabelle Simi was a visionary ahead of her time. Over 115 years ago, she took over SIMI winery at just 18 years old - and made her mark on California's wine country, including keeping our vineyards running through prohibition by selling sacramental wine. Isabelle's trailblazer spirit is reflected in every Simi bottle. Our Cabernet Sauvignon honors Isabelle and leaders like her, with dark fruit flavors of blackberry, plum and black cherry, toasted oak and brown spice with a velvety finish.
Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Mark West Cabernet Sauvignon Red Wine, 750 Millilitre, $10.99
Mark West Cabernet Sauvignon is bold and rich. This California red wine has layers of blueberry and blackberry preserves with hints of spice, an underlying note of vanilla and caramel. The finish is rich and smooth with a lingering touch of dark plum. Enjoy on its own, or pair with pulled pork sliders or mushroom risotto.
OKO Malbec, 2014, 750 Millilitre, $10.99
Welcome back to a balanced world. Made with organically grown grapes. I.P. Mendoza Malbec. The tree, a symbol of nature and life, provides the necessary oxygen for all things in the world to thrive. Oko Wines are made with a vision of premium quality and a balance with nature. As you enjoy aromas of plum, spice, and red fruit nose layered with hints of mocha, know this was all achieved naturally. As the soft tannins linger, so will your appreciation for Oko! Recycle this bottle. Certified organic by Argencert SRL. Visit us at: www.okowine.com. Alcohol 13.7% by vol. Bottled by B-730313 for Mendoza Vineyards S.A. Product of Argentina.
Cupcake Decadent Red, Black Forest, California, 2013, 750 Millilitre, $10.99
Black Forest is a dark, decadent red blend from Cupcake Vineyards. Dripping with rich, deep flavors of blackberry and dark cherry with hints of spice and mocha, this wine has a long, complex finish. Crafted by winemaker Jessica Tomei with an alluring blend of grapes from California's coastal vineyards, Black Forest is a decadent wine experience to savor unlike any other. - Jessica Tomei, Winemaker. Cupcake: treat today. www.CupcakeVineyards.com. Red wine. Alc. 13.5% by vol. Vinted & bottled by Cupcake Vineyards Livermore, California.
Hottips Pinot Noir, Oregon, 2017, 750 Millilitre, $20.99
Unconditional. Since 1998, battle creek cellars has been a producer of premium Pinot Noir underscoring the best in Oregon winemaking. In unconditional, we've curated Pinot Noir from some of the most exciting vineyards in the state to create a wine that compromises nothing in quality and enjoyment. Alc. 13.0% by vol. Produced and bottled at Dundee, OR by Battle Creek Cellars.
Alamos Red Blend Argentina Red Wine 750ml , 750 Millilitre, $11.99
Alamos Red Blend Red Wine is an incredibly aromatic Malbec-based Argentinian wine with concentrated notes of plum, juicy blackberry and black cherry. An inspired combination of Argentinian Malbec, Bonarda, Cabernet Sauvignon and Syrah, this bold yet approachable red blend wine delights your palate with medium tannins and a smooth finish. Great for a date night or a family dinner, this highly versatile wine pairs well with a variety of foods, including red meat and chicken. Awarded 91 points from James Suckling in 2018, Alamos Red Blend is crafted with quality red grapes from the renowned Mendoza winegrowing region.
Leese Fitch Cabernet Sauvignon, California, 2009, 750 Millilitre, $12.99
Across the plaza from Leese-Fitch adobe is the mission San Francisco Solano. Built in 1823, it is one of the oldest and most historic buildings in Sonoma, the final stop of El Camino Real, The King's Highway that connects all 21 of California's Franciscan Missions. This wine celebrates our home, the Leese-Fitch adobe. Built in 1836, this historical landmark in the Sonoma plaza was named after Jacob Leese and Henry Fitch, brothers-in-law to General Mariano Vallejo, the founder of the town of Sonoma.13.5% alc/vol. Vinted & bottled by The Other Guys, Napa, CA 94558, part of the Don Sebastiani Family of Companies. Donny Sebastiani, Mia Sebastiani, August Sebastiani.
Kim Crawford Pinot Noir, New Zealand, 750 Millilitre, $22.99
Some of the most spectacularly beautiful vineyards in the world are home to this silky Pinot Noir. This wine has notes of plum and strawberry, black cherry and spice. Juicy with fine tannins, this wine is superb with herb-crusted lamb, mushroom risotto, or all on its own.
Acrobat Pinot Noir, Oregon, 750 Millilitre, $19.99
Wine in Balance. Life in Balance. Acrobat is life in balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability of Pinot Noir. Responsibly grown in the breathtaking hills and valleys of Oregon, this wine is excellent with food and quallty enjoyable on its own.
Ancient Vines Zinfandel, Contra Costa County, 750 Millilitre, $19.99
Celebrating forty years. Ancient wines over 100 years. Dry farmed. Cline family cellars. Three generations of Calif. Grape growing. Family owned. For 40 years Fred Cline has crafted wine from ancient wines grown in California's Contra Costa County. Fred developed his love for farming from his grandfather, who planted dry farmed vineyards in the county generations ago. In order to survive, the ancient vines pushed their roots deep into the sandy soil and reward us with a wine of intense depth, dark fruit flavor, and a plush velvet finish.
Federalist Red Blend, Mendocino County, Vintage 2016, 750 Millilitre, $19.99
Age in Bourbon barrels for 6 months. Our Red Blend boasts bright fruit from Mendocino County with a smoky, vanilla finish from our 6 month aging process in Bourbon Barrels. Harvested from Mendocino County, this Red Blend is an exciting marriage of the best red varietals in Mendocino County & our meticulous aging process. The blend is first to bring complex layers of flavors to the wine, but it's the aging that sets it apart. Aged six months in American Oak and then six more months in Bourbon Barrels, this wine has a unique smoky vanilla finish that is second to none. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.
Federalist Zinfandel, Mendocino County, Vintage 2016, 750 Millilitre, $19.99
Age in Bourbon barrels for 6 months. Our Zinfandel has big, bold raspberry and black pepper flavors, bolstered with rich vanilla from our 6 months aging process in Bourbon Barrels. Harvested from Mendocino County, this Zinfandel undergoes a one year aging process in barrel. First, the wine is aged six months in American oak in order to let the Zinfandel mature and bring out the bright characteristics of the grape. Then, it's aged an additional six months in Bourbon Barrels to add vanilla and smoky notes that bring complexity to the finish on this wine. federalistwines.com. 14.5% alc by vol. Cellared & bottled by Federalist Vineyards, Rutherford, CA. American Made.
Intrinsic Red Blend, Columbia Valley, 2017, 750 Millilitre, $19.99
Street art and winemaking-an unexpected pairing. Wine maker Juan Munoz-Oca aged cabernet franc on malbec skins and malbec on cabernet franc skins for 9 months to create a layered wine with silky, refined overtones. Street artist Zimer took the wine style and perfectly symbolized it in this latest collaboration. intrinsicwineco.com. 51% malbec. 49% cabernet franc. Alc 14.5% by vol. Cellared & Bottled by Intrinsic Wine Co. Paterson, WA.
Rabble Red Wine, Paso Robles, 750 Millilitre, $19.99
We cannot command nature except by obeying her. This rebellious wine appeared in the tenth month of the year 2020. Fruit harvested from carefully selected vineyards in Paso Robles. 1% for the planet.
Ravel & Stitch Cabernet Sauvignon, Central Coast, 750 Millilitre, $19.99
Ravel & Stitch honors the exploratory spirit of the early pioneers of the Central Coast who helped shape this great wine growing region Ravel, meaning bringing things together, represents the knotting of people, families and cultures that created a rich and diverse new wine community. Stitch is the blending of different vineyard sites and winemaking techniques to create an exceptional wine with unique flavor and intensity.
Apothic Dark Red Wine Blend 750ml , 750 Millilitre, $10.99
Apothic Dark is an inviting blend that showcases layers of deep, rich flavor. This unmistakable bold red blend is overflowing with black cherry and plum notes, with aromas of lightly roasted oak. Perfect for enjoying with friends at home, it pairs exquisitely with grilled meats, aged cheeses, and spiced desserts. As dusk settles and the day draws to a close, let Apothic Dark be the highlight of your conversation, creating cherished memories with every sip.
Barefoot Cellars Cabernet Sauvignon Red Wine 1.5L Bottle, 1.5 Litre, $10.99
Make any occasion taste special with Barefoot Cellars Cabernet Sauvignon. Made using Cabernet Sauvignon grapes, this red wine positively bursts with bold, round layers of raspberry and blackberry jam, then finishes with notes of currant and smooth vanilla. Barefoot Cabernet Sauvignon is best when served at room temperature. It's great in a glass on its own, in cocktail recipes, or paired with beef, cheeseburgers or red sauce pasta dishes. Break out this red wine bottle at your next backyard barbecue or give it as a wine gift. This Barefoot wine has 13.5% alcohol by volume.
