Michelob Ultra Pure Gold Beer, Organic, Light Lager, 12 Each, $16.99

Beer, Organic, Light Lager

Bud Light Beer, Chelada, Original, 12 Each, $16.49

Enjoy responsibly.

Modelo Light Lager Chelada Limone, 24 Fluid ounce, $3.00

Light Lager Chelada Limone

Tres Agaves Paloma Mix, Grapefruit, Organic, 33.8 Fluid ounce, $8.99

Paloma Mix, Grapefruit, Organic

Shanky's Whip Liqueur, 750 Millilitre, $25.99

Liqueur

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Weber Ranch Vodka, Blue Weber Agave, 750 Millilitre, $32.99

Vodka, Blue Weber Agave

RumChata Pineapple, Made With Premium Caribbean Rum, 750 Millilitre, $22.99

RumChata Pineapple blends 5x distilled premium Caribbean rum with real Wisconsin dairy cream and the flavor of freshly picked pineapple, creating a perfect burst of tropical delight. Enhance your cocktails with a tropical twist using RumChata Pineapple Cream. This cream liqueur is an essential for warm weather, offering a fresh, summery, rum-infused taste. It's perfect for crafting smooth shots, delightful coffee drinks, or refreshing cocktails like a Pina Colada or dessert martini. RumChata Pineapple Cream is your top choice for tropical-inspired beverages. In addition to Pineapple Cream, RumChata is also available in Horchata and Coconut Cream varieties.

Hahn GSM, California, 750 Millilitre, $12.99

Founded 1980. 65% grenache. 33% syrah. 2% mourvedre. Nicky and Gaby Hahn established their namesake winery in 1980. Nestled in the majestic hills of Monterey County, today the family still owns and operates the winery and its six estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment. This sumptuous red blend offers aromas of black cherry, white pepper and cinnamon and layered flavors of ripe raspberry, strawberry and cherry. Best paired with grilled lamb chops, turkey burger or aged hard cheeses.

McQueen and the Violet Frog Artisanal Still Number VF1 Gin, 750 Millilitre, $31.99

Artisanal Still Number VF1 Gin

Lift Bridge VARIETY PACK BEER , 144 Ounce, $17.99

VARIETY PACK BEER

Kinky Pink Vodka, Mango, Blood Orange Liqueur and Passion Fruit, 50 Millilitre, $1.00

A naughty fusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur and passion fruit. www.kinkyliqueur.com 17% alc/vol (34 proof).

HOB NOB Pinot Noir, 2009, 750 Millilitre, $14.99

Vin de Pays D'oc. Red table wine. Hob Nob: 1. Origin. 18th Century Two people or more drinking to each other - through the clinking of glasses and rubbing of elbows - in toast and celebration. 2. To associate familiarly: chum around. 3. An informal sociable meeting or get together: a gathering/party hybrid. 4. The perfect wine for successfully accomplishing all of the above with style. Black cherry, refined, elegant. Alc. 13% by vol. Product of France.

Starry Caffeine Free Lemon Lime Soda, 2.1 Quart, $3.19

Caffeine Free Lemon Lime Soda

The Federalist Red Blend, Honest, 750 Millilitre, $15.99

A union of Cabernet sauvignon zinfandel, Sarah, Merlot and carignane grapes from renowned California vineyards. Made in the United States of America. Okay, we know Abe Lincoln wasn't a Federalist, but we think his efforts to preserve the union make him plenty worthy to sit alongside the founding fathers with this rich, full-bodied red blend. Our blend of 61% Cabernet sauvignon, 25% zinfandel, 7% Sarah, 6% Merlot and 1% carignane is crafted of grapes harvested from renowned California vineyards. This is a taste for the ages - honest.

Carbliss Tropical Bliss Vodka Cocktail Variety Pack, 8 Each, $27.99

Tropical Bliss Vodka Cocktail Variety Pack

Carnivor Zinfandel, California, 2015, 750 Millilitre, $7.99

Man is a tool wielding animal. Carnivor Zinfandel is a captivating combination of full-bodied flavors and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel's rich flavors end with a plush, smooth finish. www.carnivorwine.com. Alc. 14.5% by vol.

Modelo Oro Light Beer, 12 Each, $16.99

Oro Light Beer

Beatbox Orange Blast, 16.9 Fluid ounce, $3.50

Orange Blast

Woodbridge Pinot Noir, California, 750 Millilitre, $6.99

Pinot Noir, California

Woodbridge Pinot Noir, California, 1.5 Litre, $12.99

Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge winery to craft fine wines for everyday enjoyment. Our pinot noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!

Sun Cruiser Vodka, Lemonade, Variety Pack, 8 Each, $18.99

Vodka, Lemonade, Variety Pack

Master of Mixes Master Of Mixes Handcrafted Manhattan Mixer, 33 Fluid ounce, $5.00

Master Of Mixes Handcrafted Manhattan Mixer

Stolichnaya Vodka, Premium, Blueberry Flavored, 1 Litre, $21.99

Stoli Blueberi. Established 1938. Imported. The original. I am Stoli Blueberi - with the lovely taste of natural blueberries. My origins are in the fertile region of Tambov, where my own wheat farms surround my state-of-the-art distillery, Talvis. Made with certified Alpha Grade spirit - the finest reference of purity and quality - I am distilled just three times to preserve my gentle, grainy character. My spirit then travels to the historic Latvijas Balzams in Riga, where I become vodka. Here, I am married with natural blueberry flavors to achieve my distinctive Stoli Blueberi taste. Visit www.stoli.com for cocktail recipes. Certified - Alpha Grade. 37.5% alc./vol. (75 proof). Proudly produced and bottled at the historic Latvijas Balzams, A. Caka 160, Riga, LV-1012, Latvia.

Finest Call Bloody Mary Mix, Loaded, 33.8 Ounce, $5.49

An extraordinary blend of spices. Lots of tomatoes, jalapeno peppers, onion, garlic, lemon juices, horseradish, cracked black pepper, savory spices and much, much more. Contains 96% juice.

Evolution Pinot Noir, Oregon, 1 Each, $20.99

By sokol blosser. Oregon family wine since 1971. Dangerously juicy, fruit-driven, and sophisticated. A ready-to-drink Oregon Pinot for food lovers. Please recycle me! Certified B Corporation.

Ron Diaz Amber Rum, 1 Litre, $11.99

Amber Rum

Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99

At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.

Gray Duck Corn Based Vodka, 1 Litre, $18.99

Corn Based Vodka

Gray Duck Corn Based Vodka, 1.75 Litre, $24.99

Corn Based Vodka