White Chocolate Kissed Gingerbread Cookies White Chocolate Kissed Gingerbread Cookies
White Chocolate Kissed Gingerbread Cookies
White Chocolate Kissed Gingerbread Cookies
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Recipe - Quarry
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White Chocolate Kissed Gingerbread Cookies
Prep Time20 Minutes
Servings60
Cook Time10 Minutes
Ingredients
3 cups flour
2 tsp McCormick® Ground Ginger
1 tsp McCormick® Ground Cinnamon
1 tsp baking soda
1/4 tsp McCormick® Ground Nutmeg
1/4 tsp salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 tsp McCormick® Pure Vanilla Extract
1/4 cup granulated sugar
60 white and milk chocolate swirled kiss-shaped candies
Directions
  1. Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
  3. Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.
20 minutes
Prep Time
10 minutes
Cook Time
60
Servings

Shop Ingredients

Makes 60 servings
3 cups flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
2 tsp McCormick® Ground Ginger
McCormick Ground Ginger
McCormick Ground Ginger, 0.7 Ounce
$4.69$6.70/oz
1 tsp McCormick® Ground Cinnamon
McCormick Ground Cinnamon
McCormick Ground Cinnamon, 2.37 Ounce
$3.99 was $4.29$1.68/oz
1 tsp baking soda
Arm & Hammer Baking Soda, Pure
Arm & Hammer Baking Soda, Pure, 1 Pound
$1.69$1.69/lb
1/4 tsp McCormick® Ground Nutmeg
McCormick Ground Nutmeg
McCormick Ground Nutmeg, 1.1 Ounce
$6.99$6.35/oz
1/4 tsp salt
Morton Salt
Morton Salt, 26 Ounce
$1.69$0.07/oz
3/4 cup (1 1/2 sticks) butter, softened
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$2.99 each
$4.49 was $4.49$1.12 each
With My Cub Rewards
3/4 cup firmly packed brown sugar
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
1/2 cup molasses
Grandma's Original Unsulphured Molasses
Grandma's Original Unsulphured Molasses, 12 Fluid ounce
$4.69$0.39/fl oz
1 egg
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.79$0.23 each
1 tsp McCormick® Pure Vanilla Extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 1 Fluid ounce
$4.99 was $5.79$4.99/fl oz
1/4 cup granulated sugar
ESSENTIAL EVERYDAY Sugar, Granulated, Pure
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$2.99 was $3.39$0.75/lb
60 white and milk chocolate swirled kiss-shaped candies
Hershey's Hugs Milk Chocolate, Hugged by White Creme, Share Pack
Hershey's Hugs Milk Chocolate, Hugged by White Creme, Share Pack, 10.6 Ounce
$4.99 was $6.99$0.47/oz

Directions

  1. Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium until light and fluffy. Add molasses, egg, and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar to coat. Place 2 inches apart on ungreased baking sheets.
  3. Bake 8-10 minutes or until edges of cookies just begin to brown. Immediately press a white chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store in airtight container up to 5 days.