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Reese Capers, Non Pareil, 3.5 Fluid ounce, $3.49
Reese Capers - slightly tart herb buds - add a burst of flavor to pasta, pizza, fish, sauces and salads. Give your favorite foods an extra zing with Reese Capers.
Peloponnese Kalamata Olives, Pitted, 11.1 Ounce, $6.79
Drained wt 6 oz (170g). Pitted kalamata olives in balsamic brine. Gluten free. Non GMO Project Verified. nongmoproject.org. Mediterranean specialties. Our Greek Kalamata Olives are grown on local family farms, tree ripened in the Mediterranean sun, and cured for months in our exclusive brine recipe (often used for vinaigrette). No artificial ingredients. peloponnese.com. From the award winning kitchens of Peloponnese. Imported From Greece. Product of Greece.
Mt. Olive Kosher Baby Dills, 32 Fluid ounce, $4.29
Made with sea salt. Gluten free. Vegan. Cholesterol free. Low calorie. No GMO. Since 1926. Fresh pack. No high fructose corn syrup, yellow no. 5, GMO, saturated fat. Yes gluten free, vegan, cholesterol free, low calorie, please recycle. www.mtolivepickles.com. Visit MtOlivePickles.com. Please recycle.
Early California Olives, Pimiento, Stuffed Queen, 7 Ounce, $4.79
Fresh new look. Centuries of Mediterranean delights. Our Musco Family Promise is Simple: We make a good thing even better. And there's nothing better than our firm, crunchy, flavorful stuffed green olives. Grown under the warm Mediterranean sun and carefully selected by our experts, Early California olives are perfect for any occasion.
Lehmann Farms Jala-Beans-O's, 16 Fluid ounce, $8.69
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker, Baby Face Nelson and John Dillinger. But you d didn't hear it from us. At the end of the 19th century, Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehmann family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We're proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began, the speakeasy password is Reward Yourself.
Divina Olives, Organic, Pitted Kalamata, 10.2 Ounce, $6.99
The pride of Greece, these organic olives are fruity and smoky with notes of red wine. We love them in Greek salads, tossed in a puttanesca pasta with capers, or on a cheese plate.
Mt. Olive osher Petite Dills, 32 Fluid ounce, $4.79
Made with sea salt. Gluten free. Vegan. Low calorie. Cholesterol free. No GMO. Since 1926. Fresh pack. No high fructose corn syrup, yellow no. 5, GMO, saturated fat. Yes gluten free, vegan, cholesterol free, low calorie, please recycle. www.mtolivepickles.com. Visit MtOlivePickles.com. Please recycle.
Musco Family Olive Co. Olives to Go Olives, Stuffed Manzanilla, Pimiento, 4 Each, $4.79
Musco Family. No liquid. Superior quality guaranteed. Fresh new look. Sea salt. A premium zesty snack. No major food allergens.
Jeff's Garden Sliced Tamed Jalapeno Peppers, 12 Fluid ounce, $2.89
Our Story: At Jeff's Garden, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These Sliced Tamed Jalapeno Peppers are delicious on pizzas, in guacamole and quesadillas. Taste the quality. - Jeff Mezzetta. Family owned since 1935. Please recycle.
Tillen Farms Asparagus, Classic, Spicy, Pickled, 12 Ounce, $10.99
Exceptionally crisp. Vegan. Gluten-free. Tree nut free. Fat free. Low calorie. Low sodium. Non GMO Project verified. nongmoproject.org. Northwest fresh. Occasionally, you may notice a grey flecking on the asparagus. This is a perfectly edible pure protein which occurs naturally during the pickling process. Facebook. Twitter. Instagram. Pinterest. Tillenfarms.com. info(at)tillenfarms.com. Our Classic Asparagus are grown and locally processed in Washington States' famed Yakima Valley. Picked at their peak of perfection during a short growing season, Tillen Farms Classic Asparagus are uniquely processed to maintain their exceptional crispiness and fresh from the field flavor. Hand sorted & hand packed.
Jeff's Garden Kalamata Olives, Organic, Sliced Greek, 7 Ounce, $5.89
No. 747. Our Story: At Jeff's Garden, we are passionate about tasty, healthy eating: we cook, create, share and enjoy, and invite you to do the same. These sliced Greek Kalamata olives are delicious in salads, omelets and tapenades. Taste the quality. - Jeff Mezzetta. Family owned since 1935. Please recycle.
Mt Olive Majestic Picklery Pickles, Medium Heat Hot Sauce, Savory Kosher Dill Spears, Premium, 24 Fluid ounce, $5.99
Pickles, Medium Heat Hot Sauce, Savory Kosher Dill Spears, Premium
Pearls Olives, Ripe, Organic, Sliced, 4 Each, $5.29
No artificial flavors. 40 calories per cup. Olives are a plant-based, saturated fat-free food. Gluten free. Vegan. USDA Organic. Certified Organic by CCOF. Cholesterol free. No artificial preservatives. No artificial colors. Non-GMO Project verified. nongmoproject.org. New! Just olives & sea salt. Musco family olive co. Fun at your fingertips! The perfect topper! E-Z peel lid. No liquid. Contains no major food allergen ingredients. Eating smart is easier than ever with Pearls Organics! Grown as nature intended, with a buttery flavor and natural color that's sure to please everyone in your family. Superior guaranteed quality. Please provide code from cup with product correspondence. Call toll free 866-9-OLIVES, M - F, 8 - 5 PT. nongmoproject.org. olives.com. Facebook. Instagram. Please recycle. BPA-Free packaging.
Emperor's Kitchen Garlic, Organic, Chopped, 4.5 Ounce, $5.19
Certified Gluten-Free. USDA Organic. Organic by Quality Assurance International. Certified gluten-free. Certified gluten-free by GFCO. 1/2 tsp equal to 1 clove garlic. www.great-eastern-sun.com. Product of China.
Lehmann Farms Asparagus, Pickled, 16 Fluid ounce, $9.19
Since 1900. Legend has it the founders of Lehmann Farms once hobnobbed with Ma Barker, Baby Face Nelson and John Dillinger. But you didn't hear it from us. At the end of the 19th century. Lehmann Farms began by cultivating mushrooms in the historic Wabasha Caves in St. Paul, Minnesota. While we can neither confirm nor deny the rumors, some say the Lehmann family ran a popular speakeasy in the caves, attracting well-known gangsters and entertainers. While quite a bit has changed since our early days (Today we avoid gangsters whenever possible), one thing remains the same: our commitment to rewarding discerning tastes with the finest in gourmet foods, hand-selected from around the world. We're proud to share our spirited heritage and tradition of excellence with you. And if you happen to visit the caves where it all began, the speakeasy password is Reward Yourself.
