Reindeer Cones
Recipe - Alexandria
Reindeer Cones
Prep Time45 Minutes
Servings8
00Ingredients
1 cup dark melting chocolate
2/3 cup peppermint candies, crushed
8 Sugar Cones
8 scoops Vanilla Bean or Chocolate Blue Bunny®
8 pretzel twists, halved
8 red chocolate coated candies
Essential Everyday parchment paper
Directions
Candy Cane Cones Directions
- Lay a sheet of parchment paper on a sheet pan and set aside.
- Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
- Place crushed candy canes into a separate bowl.
- Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
- Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
- Repeat with the remaining cones and store in the freezer until ready to use.
Reindeer Cones Directions
- Take one candy cane cone and place a 2 oz portion of ice cream using a scoop.
- Gently press ice cream onto the cone to ensure that it sticks.
- Take two pretzel halves and place onto the scoops to create antlers. Place one chocolate covered candy on the center of the scoop to create a nose.
- Repeat the previous steps with the remaining ingredients and serve immediately.
45 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Ghirardelli Melting Wafers, Dark Chocolate Flavored, 10 Ounce
$5.79$0.58/oz
Essential Everyday Candy, Peppermint Starlights, 7 Ounce
$1.99$0.28/oz
ESSENTIAL EVERYDAY Sugar Cones, 12 Each
$1.99 was $2.59$0.17 each
Blue Bunny Ice Cream, Vanilla Bean Flavored, 48 Fluid ounce
$3.99 was $7.29$0.08/fl oz
Rold Gold Rold Gold Tiny Twists Pretzels Original Flavored 16 Oz, 16 Ounce
$3.00 was $3.99$0.19/oz
Essential Everyday Parchment Paper, 45 Square Feet, 1 Each
$3.59 was $4.49
Directions
Candy Cane Cones Directions
- Lay a sheet of parchment paper on a sheet pan and set aside.
- Add chocolate melting wafers to a small microwave safe bowl and microwave in 10 second bursts stirring between each interval.
- Place crushed candy canes into a separate bowl.
- Take one sugar cone and dip the top part of the cone in melted chocolate; allow excess chocolate to drip off.
- Sprinkle crushed candy canes onto the melted chocolate and place cone onto the parchment lined baking sheet.
- Repeat with the remaining cones and store in the freezer until ready to use.
Reindeer Cones Directions
- Take one candy cane cone and place a 2 oz portion of ice cream using a scoop.
- Gently press ice cream onto the cone to ensure that it sticks.
- Take two pretzel halves and place onto the scoops to create antlers. Place one chocolate covered candy on the center of the scoop to create a nose.
- Repeat the previous steps with the remaining ingredients and serve immediately.