Pepperoni Pizza Pudgy PiesPepperoni Pizza Pudgy Pies
Pepperoni Pizza Pudgy Pies
Pepperoni Pizza Pudgy Pies
Could be the nostalgia, could be the delicious simplicity, or something else entirely, but there’s no denying that eating a pudgy pie—sweet or savory—around a campfire under a blanket of stars is the quintessential Minnesota summer experience.
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Recipe - Alexandria
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Pepperoni Pizza Pudgy Pies
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
1 Tbsp mayonnaise
2 slices English muffin bread
1 Tbsp pizza sauce
2 Tbsp shredded mozzarella
Pepperoni slices
Directions
  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.
10 minutes
Prep Time
10 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Tbsp mayonnaise
Hellmann's Real Mayo
Hellmann's Real Mayo, 30 Ounce
$5.49 each
$5.99 was $7.29$0.20/oz
With My Cub Rewards
2 slices English muffin bread
Master English Muffin Toasting Bread
Master English Muffin Toasting Bread, 1 Pound
$3.69 was $4.29$3.69/lb
1 Tbsp pizza sauce
Ragu Sauce, Homemade Style, Pizza
Ragu Sauce, Homemade Style, Pizza, 14 Ounce
$2.69$0.19/oz
2 Tbsp shredded mozzarella
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella
Crystal Farms Shredded Cheese, Low-Moisture, Part-Skim, Mozzarella, 8 Ounce
2 for $4
$2.50 was $3.99$0.31/oz
With My Cub Rewards
Pepperoni slices
Hormel Pepperoni, Original
Hormel Pepperoni, Original, 6 Ounce
2 for $7
$5.99 was $5.99$1.00/oz
With My Cub Rewards

Directions

  1. Spread mayo over bread slices. Place one slice in a sandwich iron, mayo side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese and arrange pepperonis. Top with the remaining cheese and bread slice, mayo side up. Close iron.
  2. Cook over a hot campfire, turning occasionally, until golden brown on the outside and cheese is melted inside, 3-6 minutes.
  3. TIP: For a sweet option, make refrigerated cinnamon rolls with you iron. Coat with butter or oil, grill, then add the icing.