San-J Brewed Soy Sauce, Tamari, 10 Ounce
$5.49$0.55/oz
Gluten Free
Description
Gluten free. Certified gluten free. gfco.org. Certified vegan. vegan.org. No artificial preservatives or additives. Non GMO. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. san-j.com. Visit san-j.com for recipes. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.Ingredients
Water, Soybeans, Salt, Alcohol (to Preserve Freshness),.10kcal
Calories
0g
Total Fat
980mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
10
% Daily Values *
Total Fat0g0 %
Sodium980mg41 %
Total Carbohydrate1g0 %
Protein2g0 %
Potassium130mg2 %
Product Number: 00075810021255
Description
Gluten free. Certified gluten free. gfco.org. Certified vegan. vegan.org. No artificial preservatives or additives. Non GMO. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. - Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. Approved food product fodmap friendly. san-j.com. Visit san-j.com for recipes. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.Product Number: 00075810021255