BBQ Chicken Fajitas
Recipe - Roseville Liquor
BBQ Chicken Fajitas
Prep Time5 Minutes
Servings5
Cook Time25 Minutes
Ingredients
Fajita Seasoning:
1 tablespoon chili powder
1½ teaspoons cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon chipotle chili pepper
Fajitas:
1 package (8.2 ounces) Old El Paso Flour Tortillas
1 ounce fajita seasoning
2 bell peppers, cut into strips
1 onion, cut in half and sliced
2 cups rotisserie chicken
½ cup barbecue sauce
Directions
- Place fajita seasoning in gallon-size zip-top bag. Add vegetables; shake to evenly coat.
- In 12-inch nonstick skillet, heat oil over medium-high. Add vegetables; cook and stir, scraping seasoning from bottom of skillet, 3–4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2–3 minutes longer, until heated through.
- Fill each tortilla with ½ cup mixture and serve.
5 minutes
Prep Time
25 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Directions
- Place fajita seasoning in gallon-size zip-top bag. Add vegetables; shake to evenly coat.
- In 12-inch nonstick skillet, heat oil over medium-high. Add vegetables; cook and stir, scraping seasoning from bottom of skillet, 3–4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2–3 minutes longer, until heated through.
- Fill each tortilla with ½ cup mixture and serve.