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Redemption Bourbon Whiskey, 750 Millilitre, $23.99
Straight bourbon whiskey. Batch No: 42. Smooth, balanced and slightly spicy, Redemption is bringing back rye-forward Straight Bourbon Whiskey to its pre-prohibition glory. Whiskey revival. Straight bourbon whiskey aged no less than two years.
Jim Beam American Whiskey Bourbon, 1 Litre, $21.99
Apple and Jim Beam have come together to make history with the perfect balance of premium apple liqueur and bourbon, resulting in rich American heritage with a light, juicy twist. Surprisingly smooth and deliciously different, this is succulent without overpowering, retaining rich bourbon undertones. Enjoy Jim Beam's newest family member straight, on the rocks or with club soda and a lemon wedge.
Keeper's Heart Whiskey, Irish + American, 110 proof, 700 Millilitre, $42.99
ABV: 55% / 110 Proof In this expression our Master Distiller, Brian Nation, accentuates the unique qualities of smooth Irish grain whiskey, rich single pot still whiskey with the vibrant and robust rye, to showcase the complexity and balance of Keeper’s Heart Whiskey in its purest form TASTING NOTES •NOSE: Vibrant, spicy and fruity •TASTE: A concentration of confectionary sweetness with the orchard and tropical fruits coated in baking spices delivering a combination of spicy ginger, candy and some citrusy notes which are slow to dissipate, eventually revealing a complex combination of charred oak and notes of barley grain. •FINISH: Lingering finish of sweet spices combined with charred oak and barley grains
Jim Beam American Whiskey Bourbon, 1 Litre, $21.99
Sweet as honey. Bold as bourbon. Jim Beam Honey opens a smooth chapter in the Jim Beam legend with complex notes of caramel, oak, vanilla and a finish of sweet honey. Made with Kentucky Straight Bourbon Whiskey slowly infused with natural golden honey to produce a sophisticated, deep, rich flavor with honey aroma, it stays true to the secret family recipe of Jim Beam. It’s sweet but not too sweet. So whether you’re craving a cocktail with a sweeter side or an easy sipper, this is the bee’s knees.
Jim Beam American Whiskey Bourbon, 1 Litre, $21.99
Jim Beam Peach combines the ripe and fresh flavor of Peach with the world’s finest Kentucky Straight Bourbon Whiskey. The result is a perfect blend of sweetness and the woody notes of bourbon. Jim Beam Peach finishes soft with a touch of sweetness, perfect for summer cocktails like peach iced tea!
Knob Creek Bourbon Whiskey, Kentucky Straight, 750 Millilitre, $35.99
9 aged nine years. Crafted for superior taste & smoothness. Clermont, Kentucky. Since 1992. Aged nine years. The original. Small batch.
Jameson Caskmates Whiskey, Irish, Triple Distilled, Stout Edition, 750 Millilitre, $33.99
Established since 1780. Aged in craft beer barrels. We've been distilling Jameson since 1780 but we're always open to new ideas. So when a local craft brewer borrowed our casks to age their fine Irish stout, it gave us an idea; why not finish our own precious liquid in stout-seasoned oak barrels? The result is Jameson Caskmates, a special edition whiskey that accentuates the trademark smoothness of Jameson Original with additional rich flavors of coffee, cocoa, and a gentle hint of hops. jamesonwhiskey.com. Imported by John Jameson Import Company, Purchase, NY. Triple distilled, matured & bottled in Ireland. Product of Ireland.
The Dubliner Irish Whiskey, Bourbon Cask Aged, 750 Millilitre, $29.99
The spirit of the city. It's the ageing in fine old bourbon casks that gives The Dubliner Irish Whiskey its special warmth and sweet honeyed finish. The Dubliner Irish Whiskey is fuelled by the spirit of home-our rich history and heritage, its warmth and welcome. Blended from a selection of malts and grain whiskey, we raise a glass to the city of Dublin. Distilled & matured in Ireland in Oak Casks for minimum three years. 90 points whiskey. 90 points wine enthusiast 2016. 90 points wine enthusiast 2017. Wine enthusiast top 100 new spirits of 2017. 40% alc by vol. Product of Ireland. Distilled and matured in Ireland.
Tincup Whiskey, American, 750 Millilitre, $26.99
Cut with Rocky Mountain water. Tincup Whiskey is a blend of two great American whiskeys, each aged in 3 charred oak barrels. High-rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. Tincup is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Enjoy. Elevation 5,251 feet. I made Tincup in honor of Colorado’s first whiskey drinkers and the tin cups they drank from. Inspired by the mountains, Tincup is a blend of two great American whiskeys. High-rye bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey and then cut with Rocky Mountain water. Hope you like it. - Jess Graber. Jess Graber, Founder of Tincup. At 22, Jess Graber picked up his bags and moved to Colorado in hopes of finding himself and inspiration. A volunteer fire fighter, Jess fell in love with the mountains and discovered his passion for distillation. 42% alc. by vol. (84 proof). Bottled by Tincup Whiskey Denver, Colorado. Product of USA.
Jim Beam American Whiskey Bourbon, 750 Millilitre, $24.99
Jim Beam Black is a premium Kentucky Straight Bourbon Whiskey with a more flavorful character that’s made to be sipped and savored. Aged years longer than our original Jim Beam, Jim Beam Black has full-bodied flavor with smooth caramel and warm oak notes. This extra-aged bourbon has a balanced, rich and flavorful character with a deep mix of oak, cinnamon and vanilla aromas. The award winning flavor is best enjoyed on the rocks or neat. And of course, just like its younger brother, our original Jim Beam, it’s best when shared with others.
Redemption Rye Whiskey, 750 Millilitre, $23.99
Straight rye whiskey. Batch No: 270. Prior to the 1920's, Rye Whiskey was America's favorite spirit, then prohibition changed everything. Today Redemption is bringing Rye back. Whiskey revival. Straight Rye Whiskey aged no less than two years.
Old Crow Whiskey, Kentucky Straight Bourbon, 1.75 Litre, $22.99
The original sour mash. Since 1835. Division of the Old Crow Distillery Company Frankfort Clermont. When Dr. James Crow invented the sour mash process in 1835, he revolutionized Kentucky bourbon making. Old Crow soon became the world's best selling bourbon. Through the years, Old Crow has often been imitated but never duplicated. Enjoy the true original! Aged for a full 3 years in new, charred white oak barrels. 40% alc/vol (80 proof). Distilled and bottled by W.A. Gaines Division of the Old Crow Distillery Company Clermont-Frankfort, Kentucky USA.
R & R Whisky, Reserve, Rich & Rare, 1.75 Litre, $17.99
Canadian whisky - A blend. Distilled in Canada in small batches and aged patiently in hand picked oak barrels, Rich & Rare Reserve delivers a distinctive smoothness and unparalleled elegance. We love to hear from our customers 1-866-729-3722. www.Sazerac.com. 40% alc/vol (80 proof). Imported and bottled in the USA by Sazerac Company, Frankfort, KY.
Southern Comfort Liqueur, New Orleans Original, 1 Litre, $17.99
Est. 1874. None genuine but mine. Inspired by the Crescent City. Perfected by MW Heron. In 1874 New Orleans, bartender M.W. Heron crafted a fusion of fruit & spices to create Southern Comfort. This intriguing blend still captures the essence of the city in which it was born. Contains caramel. 35% alc by vol (70 proof). Produced and bottled by Southern Comfort Company, Louisville, Kentucky USA.
Canadian Mist Whisky, Blended Canadian, 1.75 Litre, $11.99
In 1968, Canadian Mist was born on the shores of Georgian Bay, Ontario, home to some of the freshest water in North America. Using top-quality grain, mellowed white oak barrels, and that pristine water, we created an easygoing classic whisky to be enjoyed by all. Canadian Mists's distillery is Canada's oldest continuously owned and operated distillery. The distillery is located in Collingwood, Ontario, at the foot of the Blue Mountain and overlooks Georgian Bay. Barley malt, rye, and corn are all sourced locally in Canada. The grains are ground, mixed with water and then mashed to extract their starches. Enzymes in the ground grain convert the starches to sugar, then this converted mash is sent to the fermenter. Yeast is added and fermentation begins. Sugar is converted to alcohol along with some trace flavor compounds known as congeners. The fermented grain mash is now called a "beer". This is distilled to separate the alcohol. Exposed to steam, the whisky is vaporized and sent to a condenser. The condensed vapor is now known as "high wine." This new whisky is mingled with water and steam through two columns, which separate out some of the congeners. The remaining congeners are what gives Canadian Mist its flavor and aroma. The base whisky is then reduced to 80 proof using pure water from the Georgian Bay. Placed into seasoned white oak barrels- mellowed just like the ones used for scotches -the whiskey is left to mature, not "age". Age doesn't determine quality, because some whiskies mature more quickly. The climate-controlled barrelhouses ensure constant maturing. The matured whisky is removed from the barrel at the peak of perfection. Barrels are selected and blended for a distinctive harmony of flavor and aroma. At last, the whisky is bottled proudly as Canadian Mist.
