Nashville Hot Chicken Sausage Gluten Free PizzaNashville Hot Chicken Sausage Gluten Free Pizza
Nashville Hot Chicken Sausage Gluten Free Pizza
Nashville Hot Chicken Sausage Gluten Free Pizza
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Recipe - Elk River
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Nashville Hot Chicken Sausage Gluten Free Pizza
Prep Time15 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 package al fresco Taste Just Like Nashville Hot Chicken Sausage, sliced 1/2” coin cuts
2 each 8 oz gluten free pizza crusts
6 tablespoons garlic aioli, divided
2 cups shredded pizza cheese blend, divided
½ cup sweet cherry peppers or roasted red bell peppers, sliced
Directions
  1. Pre-heat oven to 425 degrees
  2. Place pizza crusts on baking sheets, spread each with 3 tbsp of the aioli.
  3. Sprinkle each crust with 1 cup of shredded cheese. Top with sausage slices and red peppers, evenly divided.
  4. Bake 6-8 minutes or until the cheese is bubbly and melted, and the edges browned.
  5. Slice each pizza into 8 portions. 

Serving suggestion – For authentic Nashville hot flavors, serve with bread and butter pickles on the side for vinegary goodness

15 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 package al fresco Taste Just Like Nashville Hot Chicken Sausage, sliced 1/2” coin cuts
Not Available
2 each 8 oz gluten free pizza crusts
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each
Clo-Clo Vegan Pizza, Vegetable-Infused Crust, 2 Each, 10.6 Ounce
$9.39 was $9.99$0.89/oz
6 tablespoons garlic aioli, divided
Essential Everyday Spread, Creamy Sandwich, Roasted Garlic
Essential Everyday Spread, Creamy Sandwich, Roasted Garlic, 10 Fluid ounce
$4.49$0.45/fl oz
2 cups shredded pizza cheese blend, divided
Essential Everyday Cheese Blend, Pizza, Classic Cut
Essential Everyday Cheese Blend, Pizza, Classic Cut, 8 Ounce
$2.79$0.35/oz
½ cup sweet cherry peppers or roasted red bell peppers, sliced
Mezzetta Cherry Peppers, Sweet, Mild
Mezzetta Cherry Peppers, Sweet, Mild, 16 Fluid ounce
$3.99$0.25/fl oz

Directions

  1. Pre-heat oven to 425 degrees
  2. Place pizza crusts on baking sheets, spread each with 3 tbsp of the aioli.
  3. Sprinkle each crust with 1 cup of shredded cheese. Top with sausage slices and red peppers, evenly divided.
  4. Bake 6-8 minutes or until the cheese is bubbly and melted, and the edges browned.
  5. Slice each pizza into 8 portions. 

Serving suggestion – For authentic Nashville hot flavors, serve with bread and butter pickles on the side for vinegary goodness