Weeknight Tortilla SoupWeeknight Tortilla Soup
Weeknight Tortilla Soup
Weeknight Tortilla Soup
Pacific Foods
Pacific Foods
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Recipe - Minnetonka
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Weeknight Tortilla Soup
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
0
Ingredients
2 tablespoons olive oil
½ cup diced yellow onion
1 medium zucchini, diced
3 cloves garlic, chopped
1 can (about 15 ounces) whole kernel corn, drained and rinsed
2 cans (about 15 ounces each) black beans, drained and rinsed
1 tablespoon taco seasoning mix
3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
2 tablespoons fresh lime juice
5 small corn tortilla, sliced into strips
½ cup fresh cilantro for serving
1 avocado, chopped for serving
Directions
  1. Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
  2. Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
  3. Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
  4. Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
  5. Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tablespoons olive oil
Land O Lakes Butter with Olive Oil and Sea Salt
Land O Lakes Butter with Olive Oil and Sea Salt, 7 Ounce
$3.49$0.50/oz
½ cup diced yellow onion
Farmer's Promise Fresh Yellow Onions
Farmer's Promise Fresh Yellow Onions, 3 Pound
$2.89$0.96/lb
1 medium zucchini, diced
Produce Zucchini Squash
Produce Zucchini Squash, 1 Pound
$3.49 avg/ea$3.49/lb
3 cloves garlic, chopped
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 can (about 15 ounces) whole kernel corn, drained and rinsed
Butter Kernel Corn, Whole Kernel
Butter Kernel Corn, Whole Kernel, 15.25 Ounce
$0.99 was $1.59$0.06/oz
2 cans (about 15 ounces each) black beans, drained and rinsed
Bush's Best Black Beans
Bush's Best Black Beans, 15 Ounce
$1.99$0.13/oz
1 tablespoon taco seasoning mix
McCormick Original Taco Seasoning Mix
McCormick Original Taco Seasoning Mix, 1 Ounce
$1.49 was $1.59$1.49/oz
3 cups Pacific Foods™ Organic Vegetable Broth, Low Sodium or Regular
Pacific Foods Organic Chicken Noodle Soup
Pacific Foods Organic Chicken Noodle Soup, 16.1 Ounce
$3.99$0.25/oz
1 ½ cups Pacific Foods™ Organic Creamy Tomato Soup
Pacific Foods Organic Tomato Basil Soup
Pacific Foods Organic Tomato Basil Soup, 32 Fluid ounce
$5.49$0.17/fl oz
2 tablespoons fresh lime juice
Concord Foods Lime Juice, Reconstituted
Concord Foods Lime Juice, Reconstituted, 4.5 Ounce
$1.29 was $1.79$0.29/oz
5 small corn tortilla, sliced into strips
Catallia Yellow Corn Tortillas
Catallia Yellow Corn Tortillas, 33 Ounce
$3.79 was $3.99$0.11/oz
½ cup fresh cilantro for serving
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
1 avocado, chopped for serving
Produce Ripe and Ready Avocado
Produce Ripe and Ready Avocado, 1 Each
$1.99

Directions

  1. Heat olive oil in a large pot over medium heat. Add the onion, zucchini, garlic and corn and sauté for 5 minutes or until vegetables have softened slightly.
  2. Add in beans and taco seasoning and stir to combine, then add in vegetable broth and tomato soup.
  3. Increase heat to medium high and bring to a boil, then reduce to a low simmer for 10 minutes to warm through.
  4. Right before serving, stir in tortilla strips and cook another 2 minutes, until just softened.
  5. Remove from heat and add in lime juice, then ladle into bowls and serve with any desired toppings.