Scalloped Potatoes
Recipe - Roseville West Wine & Spirits
Scalloped Potatoes
Prep Time20 Minutes
Servings12
Cook Time60 Minutes
Ingredients
1 cup heavy cream
3 tablespoons flour
4 cloves garlic, minced
1-1/2 teaspoons black pepper
1-1/2 cups whole milk
1 tablespoon chopped fresh chives
2-1/2 lb. baking potatoes, skin on, thinly sliced
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan, divided
Directions
- Heat oven to 400°F.
- Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
- Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
- Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
- Let stand 10 to 15 min. before cutting to serve.
20 minutes
Prep Time
60 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Directions
- Heat oven to 400°F.
- Whisk heavy cream, flour, garlic and pepper in medium bowl until combined. Stir in milk and chives.
- Place half the potatoes in 3-qt baking dish sprayed with cooking spray; layer with half each of the milk mixture, mozzarella cheese and Parmesan cheese. Repeat layers; cover.
- Bake 50 min. or until potatoes are tender, uncovering for the last 20 min.
- Let stand 10 to 15 min. before cutting to serve.