Pinot Noir (82)

Woodbridge Pinot Noir, California, 750 Millilitre, $6.99

Pinot Noir, California

Meiomi Pinot Noir, Bright, California, 750 Millilitre, $18.99

Pinot Noir, Bright, California

J. Lohr Pinot Noir, Monterey County, 750 Millilitre, $16.99

Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.

Browne Pinot Noir, Willamette Valley, 2017, 750 Millilitre, $19.99

A tribute to the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne family Vineyards is a dream many years in the making. His passion, integrity and hard work ethic set a standard of excellence to inspire generations to follow. Every decison made - from the vineyard to the bottle - reflects our commitment decisions, well-balanced Oregon Pinot Noir. - Andrew Browne. Alc. 14.5% by vol. 29

Gallo Pinot Noir, California, 1.5 Litre, $8.99

Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.

Menage a trois Pinot Noir, California, 750 Millilitre, $8.99

Hello gorgeous! This pinot noir is an irresistible lovely with dedicate world notes juicy cherry flavors and a silky smooth ambiance. We love you not to fall in love. Ignite the Romance with our silky, smooth Pinot noir. Made with grapes from a trio of top California growing regions in a lush, fruit-forward style, its utterly irresistible. Bright cherries mingle with sultry violets and hints of toasty oak in a delicious slow jam on the palate.

Mirassou Pinot Noir Red Wine, 750 Millilitre, $9.99

Mirassou Pinot Noir is an approachable, fruit-forward red wine bursting with notes of black cherry, strawberry and red currants. Hints of light vanilla and oak support the round, full mouthfeel and smooth finish, creating a delicious, easy-to-enjoy red wine. Versatile wine that's great for your next dinner party with friends or a cozy night in. Mirassou's light bodied Pinot Noir wine pairs well with anything from salmon and poultry, to red meats and pasta. For every occasion, there's a Mirassou wine to complement your event.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

Boen Pinot Noir, 750 Millilitre, $16.99

Pinot Noir

Elouan Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Angeline Vineyards Pinot Noir, Mendocino County, Reserve, 2021, 750 Millilitre, $15.99

Pinot Noir, Mendocino County, Reserve, 2021

Firesteed Oregon Pinot Noir, 750 Millilitre, $15.99

Oregon Pinot Noir

La Crema Pinot Noir, Monterey, 2016, 750 Millilitre, $17.99

Monterey Pinot Noir: Ocean winds. Deep & earthy. 13.5% alc/vol. Vinted and Bottled by La Crema Santa Rosa, California.

Dark Horse Pinot Noir, California, 750 Millilitre, $7.49

Pinot Noir, California

Portlandia Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Francis Coppola Pinot Noir, 750 Millilitre, $15.99

Pinot Noir

William Hill Estate Pinot Noir, 750 Millilitre, $14.99

William Hill Estate Pinot Noir offers expressive fruit characteristics and a bright, food-friendly finish. This is a polished and approachable Pinot Noir that’s enjoyable on its own or paired with a wide variety of dishes. Elegant and aromatic, notes of black cherry, raspberry, plum and hibiscus blend seamlessly on the medium-bodied palate with spicy hints of clove, cocoa and a subtle touch of vanilla. Beautifully balanced and well-textured with a memorable, lingering finish.

Benziger Pinot Noir, 750 Millilitre, $13.99

Pinot Noir

Cambria Pinot Noir, Santa Maria Valley, 2006, 750 Millilitre, $27.99

Estate bottled. Julia's Vineyard. Santa Barbara Country is a quiet sanctuary of golden hills and well-groomed vineyards midway between Los Angela and San Francisco. Julia's Vineyard is located on the western end of the Cambria Estate of the Santa Maria Bench. Seventeen miles to the west, the Pacific Ocean makes it presence known most days with driving winds and white fog. Names for the owner's youngest daughter, the 2006 Julia's Vineyard Pinot Noir is as compelling as the landscape itself. Silky, beautiful and bright with cherry, strawberry, vanilla and cinnamon. Alc 13.9% by vol.

Layer Cake Pinot Noir, Central Coast - California, Vintage 2010, 750 Millilitre, $13.99

One hundred percent pure. My old grandfather made and enjoyed wine for 80 years. He told me the soil in which the vines lived were a layer cake. He said the wine, if properly made, was like a great layer cake, fruit, mocha and chocolate, hints of spice and rich, always rich. Never pass up a layer cake, he would say. I have always loved those words - A. Orlando. Tribute to Jayson Woodbridge's grandfather. Caution: This wine may cause pinot envy. Winemaking by Jason Woodbridge. Alc. 14.5% by vol. Bottled by One True Vine, King City, CA. Product of USA.

Angeline Vineyards Pinot Noir, California, 750 Millilitre, $12.99

Pinot Noir, California

Carmel Road Pinot Noir, Monterey, 2009, 750 Millilitre, $12.99

Carmel Valley Road wanders from the coastal town of Carmel-by-the-Sea through the Carmel Valley to the Arroyo Seco vineyards of Monterey County. It is a picturesque route that weaves through coastal hills and vales as it makes its way to Monterey's top wine growing region. Most days, a brisk maritime wind blows in from Monterey Bay, bringing with it the cool weather that Pinot Noir prefers. Refined, supple and perfumed with blackberry, raspberry violets and earth. Alc. 14.0% by vol.

FitVine Pinot Noir, 750 Millilitre, $14.99

Pinot Noir

Imagery Pinot Noir, California, 2018, 750 Millilitre, $12.99

At imagery, wine is art. For nearly twenty years, we've been pairing unconventional wines with original artwork at our Sonoma Estate. Now we're bringing imagery's artistic spirit to a new generation. Every bottle represents a delicious twist on tradition. The polished tannins and rich berry flavors in our Pinot Noir are blended with petit verdot adding body and complexity to the wine. Snoring a glass of imagery is an invitation to broaden your palate. Alc. 13.5% by vol. Bottled by Imagery Estate Winery, Ripon, CA.

Le Grand Pinot Noir, France, 2009, 750 Millilitre, $12.99

Oak aged for 6 months. (Black sheep.) Vin de Pays D'oc. Being unique. Le Grand (Pinot) Noir stands out from the crowd for its unique taste (spiced cherries), pedigree (French), and versatility (the only red you can happily drink with fish). From the hills of Limoux, in Southern France, Le Grand (Pinot) Noir is an elegant wine that, unlike the rest of the herd, is sealed in screwcap rather than cork. Alc. 13% by vol. Imported by: Prestige Wine Group, Princeton, MN. Bottled by: 11N129 at F11160. Product of France.

Tribute Pinot Noir, 750 Millilitre, $12.99

Est 1981. Forty years ago, driven by grit, strength and an incredible bond a family transformed a wild mountainside into thriving winery. This wine honors that journey, and the bond that exists amongst the family. Certified Sustainably Grown. Alc. 14.1 by vol. 28.2 Bottled by Tribute Winery Livermore & Ripon, CA.

Underwood Pinot Noir, Oregon Grown, 2019, 750 Millilitre, $12.99

Underwood Pinot Noir: Oregon is a place where opposites come together. It is a place where community is built on the strengths of individuals, where wild open spaces coexist with industrial cities, and farmlands are full of inspiring artists. It is a place united by the belief that what goes into the glass is more important than the type of glass it is being poured into. Union brings this spirit and character of Oregon to wines You can put on your table every day. Underwood draws from the diverse palette of Oregon grapes to create notable everyday wines. 2019 Notes: Cherry, Black Currant, Forest Floor. unionwinecompany.com. 13% alc./vol. 26 Oregon grown. Made in Oregon. Sustainably vinted and bottled by Union Wine Company, Tualatin, OR.

Hess Select Pinot Noir, Central Coast, 750 Millilitre, $13.99

Family owned - Est. 1978. Family owned and operated since Donald Hess founded the winery in 1978, the lion symbolizes the Hess Family credo to live each day with the heart and courage of the lion. This wine is full of flavors of rich red raspberries, black plum and lovely notes of spice, finishing with soft, silky tannins. Donald Hess, Founder.

The Dreaming Tree Pinot Noir , 750 Millilitre, $13.99

Pinot Noir

Rickshaw Pinot Noir, 750 Millilitre, $11.99

Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.