Burrata Watermelon Salad
BelGioioso
BelGioioso
Recipe - Rosemount Wine & Spirits
Burrata Watermelon Salad
0
Servings4
0Ingredients
16 oz. BelGioioso Burrata
1 fresh watermelon, sliced
1 cup Kalamata olives, pitted
1/4 cup pistachio nuts, chopped
Fresh basil
Mint leaves
Olive oil, for garnish
Directions
- Drain the BelGioioso Burrata from the cup and place onto a plate or platter.
- Arrange watermelon slices and olives around the Burrata and top with pistachios, fresh basil and mint leaves.
- Drizzle with olive oil and serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Directions
- Drain the BelGioioso Burrata from the cup and place onto a plate or platter.
- Arrange watermelon slices and olives around the Burrata and top with pistachios, fresh basil and mint leaves.
- Drizzle with olive oil and serve immediately.