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JaM Cellars Chardonnay, California, 750 Millilitre, $18.99
John and Michelle. 14.8% ALC BY VOL. 29.6 Cellared & bottled by JaM Cellars, Lodi, California.
Smith & Hook Sauvignon Blanc, Central Coast, 750 Millilitre, $17.99
This classic Sauvignon Blanc is sourced from vineyards in the Central Coast. Here, consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night, which leads to extended hang times and results in wines with great structure, round mouthfeel, and balanced acidity.
St. Francis Chardonnay, Sonoma County, 750 Millilitre, $17.99
A certified sustainable winery. A classic Sonoma Chardonnay, picked at night to preserve delicate flavors and aromas. Grapes: Chardonnay, night-picked at the peak of ripeness, then whole cluster pressed.
Cloudy Bay Sauvignon Blanc, Marlborough, 2018, 750 Millilitre, $34.99
www.cloudybay.co.nz. Alcohol 13.0% by volume. Produced and Bottled by Cloudy Bay Vineyards Ltd. Blenhime 7240, New Zealand.
Flowers Chardonnay, Sonoma Coast, 2007, 750 Millilitre, $49.99
Joan & Walt Flowers proprietors. At Flowers vineyard & winery, our goal as winegrowers is to listen to the grapes and give them what they need - gentle handling, the use of age-old Burgundian techniques and attention to detail. Our hope as fellow wine lovers is that you will enjoy tasting our wines as much as we enjoy creating them. Alc. 14.1% by vol.
Dry Creek Vineyard Sauvignon Blanc, Fume Blanc, 750 Millilitre, $17.99
Founded 1972. Origins: Handcrafted from our estate vineyards and small, local family farms. Flavor Profile: Racy acidity, ripe citrus and steely minerality. Appellation: Sonoma County, California. Fermentation: 100% stainless steel, no oak aging. Viticulture Philosophy: Sustainable farmed to maximize biodiversity, vineyard longevity and superb wine quality. Family owned and sustainably farmed since 1972. Fume Blanc is at the heart and soul of our family's winery. In 1972, our winery founder David Stare chose the term Fume Blanc to describe his flagship white wine, a dry Sauvignon Blanc crafted in the Loire Valley style. We have continued this tradition for nearly 50 years. Each lot of this refreshing Fume Blanc was fermented separately in 100% stainless steel tanks with no oak aging to preserve the vibrant citrus and steely mineral characters that define this wine. Vineyard Location: Valley floor. Residual Sugar: Dry. TA: 6.6 grams/liter. PH: 3.39.
Locations NZ by Dave Phinney New Zealand, 750 Millilitre, $17.99
Locations NZ by Dave Phinney is a New Zealand Sauvignon Blanc. It is a crisp and aromatic wine with notes of luscious grapefruit, gooseberries, freshly cut grass, and ripe tropical fruit. The white wine has a bright and fresh entry followed by balanced fruit and acidity for a clean mineral finish. Made from 100% Sauvignon Blanc grapes. This Sauvignon Blanc wine is best served chilled!
Layer Cake Sauvignon Blanc, Marlborough, New Zealand, 750 Millilitre, $16.99
Wine. Richly layered wines from the best regions on earth. In a richly layered wine, you smell an intense bouquet and me a diversity of flavors that unfold on the palate with every sip. Our sauvignon blanc has showy aromas of grapefruit, lime and Fuji apple with round gooseberry and citrus flavors. The wine has a beautiful fruit/acid balance with a lingering white grapefruit finish. www.layercakewines.com. 12.5% alc./vol. 25 Product of New Zealand.
Duckhorn Vineyards Chardonnay, Napa Valley, 750 Millilitre, $33.99
Founded by legendary vintners Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards is an iconic Napa Valley winery. This alluring Napa Valley Chardonnay comes from the coolest regions of the valley, and was fermented in the finest French oak barrels, with lees stirring to create a generous and complex Chardonnay with abundant minerality and lush layers of stone fruit and citrus. The Duckhorn Portfolio.
Hartford Cardonnay, Russian River Valley, 2014, 750 Millilitre, $29.99
Don and Jennifer Hartford, proprietors. Hartfordwines.com. Vinted and bottled by Hartford Family Winery, Santa Rosa CA. Alc. 14.5% by vol.
Louis Jadot Pouilly-Fuisse, 750 Millilitre, $29.99
Origin: Produced in the Maconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months aging in French oak casks.
Rombauer Sauvignon Blanc White Wine, 750 Millilitre, $29.99
Rombauer Sauvignon Blanc is consistently adored by both consumers and critics. The fruit for this wine comes from premium growing sites in Sonoma and Napa counties that offer abundant sunshine yet moderate temperatures - ideal conditions for cultivating delicious Sauvignon Blanc.
Beringer Bros. Chardonnay, Bourbon Barrel Aged, California, 750 Millilitre, $14.99
Independent Purveyors. Jacob & Frederick Beringer. Since 1876. Trade mark of California, USA. Aged 60 days. Vinted, Bottled and cellared by the oldest continuously operating winery in the valley. Guaranteed to stay golden in the bottle. Berriger brothers of California. Mark Beringer 5th Generation winemaker. Beringer Bros. honors the Journey of Jacob and Frederick Beringer to a young America, where they opened a winery that still stands over 140 years later. Fifth-generation winemaker Mark Beringer revives his ancestors' tradition of maturing Beringer wine in barrels that had been used for aging spirits. This bold and unruly Chardonnay, aged 60 days in American Oak Bourbon barrels, shows flavors of baked golden apples and toasted almonds, with a rich, buttery finish. Enjoy responsibly. Contact us with questions or comments at 888-544-3223. 14.5% Alc by Vol. Vinted and bottled by Beringer Vineyards, Sonoma, CA. Wine of California, USA. Product of USA.
Cavit Moscato, Provincia di Pavia, 1.5 Litre, $14.99
Excellence in Italian craftsmanship. This stunning Moscato is sourced from historic hillside vineyards in beautiful northern Italy. To these ideal vineyards, Cavit brings over a half-century of winemaking expertise and a passion for quality. Well-balanced with an alluring touch of sweetness, Cavit Moscato displays bright aromas and flavors of white peach and apricot. Enjoy on its own or with cheeses and spicy dishes. Wonderful with dessert! Salute! The Cavit winemaking team proudly presents this delightful Moscato from the award-winning Cavit Collection. Anselmo Martini. Chief Winemaker, Cavit. Sole U.S agent.
Oyster Bay Rose Wine, 750 Millilitre, $14.99
Taste notes of fragrant summer blossom and red berryfruits, with wonderfully refreshing citrus notes and elegant texture. Pairs perfectly with summery salads, seafood, and soft cheeses. Made to be enjoyed within a year or two of the vintage. The perfect shade of Oyster Bay New Zealand Rosé Wine is produced from the delicate touch of Chardonnay and Pinot Noir grapes, carefully selected and blended to express fruit vibrancy and delicate red berry profiles. Marlborough, New Zealand, is recognized as one of the world’s top winegrowing regions, and rightfully so. It’s combination of bright sunshine and cool climate create expressive fruit-driven wines unlike anywhere else. Pale rose in color but vivid in its flavors, Oyster Bay New Zealand Rosé delivers a fresh and fragrant style of rose wine.
Stags' Leap Chardonnay, Napa Valley, 750 Millilitre, $34.99
First vintage 1893. At Stags Leap Winery, we appreciate wines that enhance conversation and artisanal foods. This Chardonnay is a story of balance, a delicious intersection of richness and minerality that benefits from the classical standard of viticulture, care of the land, and winemaking that is as relevant today it was in 1893 when Stags Leap Winery celebrated its first vintage.
Acrobat Rose of Pinot Noir, Oregon, 2018, 750 Millilitre, $14.99
Wine in balance. Life in balance. Acrobat is life in balance. Acrobat is style and grace. Acrobat is wine born to introduce people to the drinkability of Rose of Pinot Noir. Responsibly grown in the breathtaking hills and valleys of Western Oregon, this wine is excellent with food and equally enjoyable on its own. www.acrobatwinery.com. Alc. 13.5% by vol.
Orin Swift Mannequin Chardonnay White Wine, 750 Millilitre, $32.99
Orin Swift Mannequin Chardonnay opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered mid-palate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish. Chardonnay from California. From winemaker Dave Phinney.
