Sonoma-Cutrer Rose of Pinot Noir, Sonoma County, Russian River Valley, 750 Millilitre, $24.99

Rose of Pinot Noir, Sonoma County, Russian River Valley

Campo Viejo Rioja, Tempranillo, 750 Millilitre, $10.99

The signature red cherry of Tempranillo wine. Rich aromas bursting with notes of red fruit balanced with hints of vanilla & Spices. Enjoy with good food & friends.

Smashberry Red Wine, California, 750 Millilitre, $8.99

Red Wine, California

Three Floyds Wheat Beer, Gumballhead, 6 Each, $11.99

An American wheat ale brewed with white wheat and dry hopped with hand selected hops from the Yakima Valley. Bright and refreshing with a lemony finish. It's not normal. Visit our brewpub 9750 Indiana Pkwy Munster, IN 46321.

Fireball Whisky, Red Hot, Cinnamon, 1.7 Litre, $21.99

Whisky with natural cinnamon flavor. Ignite the Nite: What you have here is smooth whisky with a fiery kick of red hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. fireballwhisky.com. Toll Free: 866-Sazerac. Alc 33% by vol (66 proof).

Surly Brown Ale Coffee Bnder Beer , 64 Fluid ounce, $12.49

Brown Ale Coffee Bnder Beer

Woodbridge Chardonnay, Lightly Oaked, California, 1.5 Litre, $11.99

Established in 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our lightly-oaked chardonnay displays delicate floral aromas completed by crisp flavors of citrus and green apple. Enjoy our lightly oaked chardonnay!

Cupcake Cabernet Sauvignon, Central Coast, 2007, 750 Millilitre, $10.99

Our vineyard works hard to bring you the richest, smoothest Cabernet Sauvignon from California's desirable Central Coast, where the sun drenched grapes create full and elegantly-textured wines. Scrumptious flavors of decadent dark fruits, molten mocha and toasty oak melt into a long, silky finish. In other word: sinful. Serve with warm baked brie drizzled with honey or petite filet mignon with a cabernet reduction. Cupcake: Live deliciously. - Adam Richardson, Winemaker. Alc 13.5% by vol.

Don Julio Tequila, Reposado, 1.75 Litre, $114.99

Tequila, Reposado

Don Julio Tequila, Reposado, 375 Millilitre, $28.99

100% de Agave. 40% Alc./Vol. www.donjulio.com. Product of Mexico.

Don Julio Tequila, Reposado, 750 Millilitre, $44.99

80

Clown Shoes Beer, Space Cake, Double IPA, 1 Each, $12.99

Our Mission: To produce beer without pretension while being free and a little crazy. Brewers Association. Certified Independent Craft. 9% alc./vol. 18

818 Tequila Blanco, 12.7 Fluid ounce, $19.99

Tequila Blanco

818 Tequila Blanco, 750 Millilitre, $32.99

Tequila Blanco

Hendrick's Gin, with Worm Wood Extract & Lotus Blossom Flavor, Orbium, 750 Millilitre, $42.99

Hendrick's Orbium is a reimagining of Hendrick’s Gin by our Master Distiller, Ms. Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate, complementing our beloved cucumber and rose essences. These additions create a complex gin with surprising sweetness and a finish that is recognizably long and lingering, that spirals from zesty to floral into an altogether unexpected deeper and alluringly bitter place. Orbium was designed to work in all the drinks that Hendrick’s works in, offering a unique taste experience in a variety of different cocktails, but it truly comes to life when it finds itself nestled in a Hendrick’s Orbium Martini or with Soda Water. Hendrick’s Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber. Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches are produced at a time, which gives Ms. Lesley Gracie, the inventor of Hendrick’s Gin, greater control of her careful artistry. Please enjoy the unusual responsibly.

Four Loko Warheads Beer, Sour Cosmic Punch, 23.5 Fluid ounce, $2.50

Beer, Sour Cosmic Punch

Ebb+Flow Rose Wine, California, 750 Millilitre, $14.99

Rose Wine, California

Barefoot Bubbly Extra Dry Champagne Sparkling Wine, 750 Millilitre, $9.99

Make any occasion taste special with Barefoot Bubbly Moscato Spumante, a California Champagne. This sweet sparkling wine blossoms with floral aromas. A twist of tangerine citrus underscores notes of sweet apricot and juicy peach for a thoroughly refreshing, aromatic bubbly. When enjoyed on its own, this sweet wine is best served chilled and pairs perfectly with everything from sweet desserts to spicy dishes. It’s also the ideal champagne for making cocktails such as mimosas. Whether it’s brunch or a bridal shower, you can count on Barefoot Bubbly Champagne for fun wherever you bring it.

Don Miguel Gascon Argentina Malbec Red Wine 750ml, 750 Millilitre, $15.99

Don Miguel Gascon Malbec opens with intense aromas of blackberry, dark plum and a hint of mocha. Dark fruit nuances intertwine with notes of black spice and chocolate to create a magnificent, full bodied Malbec wine. Round tannins and a plush mouthfeel lead the way to a long, velvety finish. This highly versatile wine pairs well with traditional Argentinian meat dishes and cheeses. Enjoy this Argentinian Malbec at your next outdoor party or during a cozy night in. Gascon wines reflect Argentina's rich winemaking history and the vibrant culture of the country.

19 Crimes Cali Rose, Snoop Dogg, 750 Millilitre, $12.99

Cali Rose, Snoop Dogg

Phillips Rootbeer Schnaaps, 1 Litre, $11.99

Rootbeer Schnaaps

Sierra Nevada Beer, Hazy Little Thing IPA Craft Beer 12 Pack (12oz Cans), 12 Each, $16.99

Aggressively dry-hopped and less filtered because the haze is where the flavor is. Making our delicious haze starts before we even fire up the kettle. Oats and wheat—both malted and unmalted varieties—are critical to the recipe, down to their exact makeup of proteins, beta-glucans, diastatic power, and other beer-nerdy specs. Once we’re brewing, this precise grain foundation interacts with the polyphenols (think pre-haze molecules) in colossal volumes of lupulin hop dust, which is basically the pure flavor from inside hop cones, to generate a smooth and juicy haze. We chill our fermenters at slightly higher temperatures than normal so the haze doesn’t fade, then we skip the filter to package all the hazy flavor in its prime—straight from the tanks and into the can. 6.7% ABV. MALTS Two-row Pale, Munich, Oats, Wheat HOPS Citra, Magnum, Simcoe, Comet, Mosaic, El Dorado