Pinot Noir (83)

Portlandia Pinot Noir, Oregon, 750 Millilitre, $16.99

Pinot Noir, Oregon

Seaglass Pinot Noir, Santa Barbara County, 2011, 750 Millilitre, $12.99

This Pinot Noir captures the best of Santa Barbara County's unique terroir. Delicate aromas and juicy cherry flavors are beautifully balanced with a vibrant acidity. The bright, clean style complements grilled salmon, earthy mushrooms or roast turkey. Alc 13.5% by vol. Produced & bottled by Seaglass Wine Company, St. Helena, Napa County, CA 94575.

Chloe Pinot Noir, California, 2021, 750 Millilitre, $11.99

Pinot Noir, California, 2021

Angeline Vineyards Pinot Noir, California, 750 Millilitre, $12.99

Pinot Noir, California

Clos du Bois Pinot Noir 750ml Red Wine, 750 Millilitre, $9.99

Long live enjoying life to the last drop with Clos du Bois Pinot Noir. This red wine displays aromas of black cherry and baking spice. Luscious notes of black cherry and cranberry lead to a silky finish. Enjoy drinking this Pinot Noir wine in a glass by itself, in a wine cocktail, or paired with your favorite foods, like pork or bacon dishes. Great for a variety of occasions, this wine is the perfect choice for serving at a dinner party or giving as a wine gift for a birthday or anniversary. Each 750 mL bottle contains about 5 glasses of wine with 13.5% alcohol by volume. Made using California grapes and decades of winemaking expertise, Clos du Bois wine delivers a great taste that never goes out of style.

Castle Rock Pinot Noir, California Cuvee, 750 Millilitre, $9.99

Pinot Noir, California Cuvee

Gallo Pinot Noir, California, 1.5 Litre, $8.99

Family owned & operated. Founded 1933. It's pretty simple really. We're an American family that's been making quality wines for American families since 1933. For four generations, Gallo Family Vineyards has been dedicated to giving you the best tasting wines at the best tasting price. We call it our Best Taste Promise. Our Pinot Noir is medium-bodied with aromas of cherry and sweet fruit flavors with a smooth and light finish. Gallo Family Best Taste Promise: See details on back. Learn more about our Best Taste Promise at www.GalloFamily.com or call toll free: 1-877-425-5696. Alc. 12.5% by vol. Vinted & bottled by Gallo Family Vineyards, Modesto, CA.

Cupcake Light Hearted Pinot Noir, California, 750 Millilitre, $8.99

Pinot Noir, California

Yellow Tail Pinot Noir, South Eastern Australia, Vintage 2015, 750 Millilitre, $5.50

Casella. Flavors: strawberry, raspberries & dark cherry. Enjoy: with pork tenderloins or just relaxing. For 3 generations the Casella family has been making wine at their winery in the small town of Yenda, situated in South Eastern Australia. It is here that Yellow Tail is created with a simple purpose in mind; to make great wine that everyone can enjoy. Yellow Tail is everything a great wine should be. It's approachable, fresh, flavorsome and has a personality all of its own. www.yellowtailwine.com. www.facebook.com/yellowtail. 13.5% alc/vol. Produced & bottled by Casella Wines, Wakley Rd. Yenda, Australia. Product of Australia.

Goldeneye Pinot Noir, Anderson Valley, 2017, 750 Millilitre, $51.99

In 1996, building on the tradition of excellence they established at Duckhorn Vineyards, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir and came to Anderson Valley to found Goldeneye. In the years since, Anderson Valley has earned acclaim as one of the world's greatest regions for Pinot Noir Crafted predominantly from our estate vineyards and shaped by the influences of the wind, water and fog, this wine embodies both the elegance of Anderson Valley Pinot Noir, and its deep, rustic beauty. goldeneyewinery.com Visit us in Anderson Valley or online at goldeneyewinery.com. Alc 14.5% by vol.

La Crema Pinot Noir, Sonoma Coast, Sonoma County, 2015, 750 Millilitre, $23.99

Cool climate vineyards. Artisan Winemaking. Classic pinot noir. lacreama.com. Alc. 13.5% by vol. Vinted and bottled by La Crema, Santa Rosa, CA.

Willamette Valley Vineyards Pinot Noir, Whole Cluster, Willamette Valley, Oregon, 2017, 750 Millilitre, $21.99

Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.

A to Z Wineworks Pinot Noir, Oregon, 750 Millilitre, $18.99

Beautifully balanced, aromatic and delicious, this wine makes food sing and sometimes your guests, too. Certified B Corporation. atozwineworks.com. Alc. 13.5% by vol. 27 Produced & bottled by A to Z Wineworks. Newberg. Oregon.

Byron Pinot Noir, Santa Barbara County, 2009, 750 Millilitre, $16.99

You are here. That's the beautiful thing about wine - it can transport you halfway around the globe. In this case, here is Santa Barbara, a region that Byron helped pioneer decades ago. This Chardonnay is lush with notes of citrus, honey and brown spice. Alc. 13.5% by vol.

Substance Pinot Noir, Columbia Valley, 750 Millilitre, $16.99

The quality of being important, valid & significant. Charles Smith winemaker.

J. Lohr Pinot Noir, Monterey County, 750 Millilitre, $16.99

Family owned since 1974. Our winegrowing and winemaking passion is rooted in our sustainably farmed vineyards and in our family owned wineries. Named for the aviary icon that protects the vineyards from prey, our Pinot Noir is grown in Monterey County resulting in an opulent expression of cool climate Pinot Noir. Bright garnet in color, Falcon's Perch is soft on the palate with notes of strawberry jam and sage, showing a bouquet of spicy vanilla oak. Pair with smoked salmon or pasta with prosciutto. - Jerry Lohr.

Z Alexander Brown Pinor Noir, Uncaged, 2018, 750 Millilitre, $15.99

Monterey count. Napa country. Sonoma country. The owl is a guardian of the vine and myths say it is present when the spirit is set free. Our winemaking style is also uncaged and takes us to prestigious appellations throughout Northern California in our pursuit of creating a lush Pinot Noir with ripe fruit flavors and a balanced acidity, rounded out by toasty oak and supple tannins. WIth each vintage there is a pure connection to the land that we are proud to share every time a bottle is opened. - Zac Brown, proprietor. John Killebrew, winemaker. Monterey County 81%. Napa Country 12%. Sonoma County 7%. ZAlexanderBrown.com. 14.5% alcohol by volume. 29 Cellared and bottled by Z. Alexander Brown Wines - Manteca, CA.

Lifevine Zero Sugar Pinot Noir, 750 Millilitre, $15.99

Zero Sugar Pinot Noir

Block Nine Pinot Noir, Caiden's Vineyards, California, 2012, 750 Millilitre, $14.99

At Block Nine we are dedicated to making only Pinot Noir. blockninewine.com. Alc. 13.1% by vol. Cellared & bottled by Block Nine, St. Helena, California.

Cavit Pinot Noir, Provincia di Pavia, 1.5 Millilitre, $14.99

Cavit Collection. Excellence in Italian craftsmanship. This seductive Pinot Noir is sourced from vines grown in Northern Italy's historic Pavia Region. To these ideal vineyards, Cavit brings over a half century of winemaking expertise and a passion for quality. This alluring wine captures the essence of Pinot Noir with its berry and black cherry aromas and flavors. Its silky smooth texture makes it a perfect pair with grilled meats, salmon, chicken and risottos. Salute! The Cavit winemaking team proudly presents this distinctive Pinot Noir from the award-winning Cavit Collection. - Anselmo Martini, Chief Winemaker, Cavit. Sole U.S. agent.

Angeline Vineyards Pinot Noir, Mendocino County, Reserve, 2021, 750 Millilitre, $15.99

Pinot Noir, Mendocino County, Reserve, 2021

Joel Gott Pinot Noir, California, 750 Millilitre, $13.99

Since 1996, we have been working with vineyards across the state to create balanced wines. Our Pinot Noir has rich, berry flavors with hints of spice, velvety tannins and a long, elegant finish. Enjoy. - Joel Gott. gottwines.com. Alc. 13.9% by volume. 27.8 Cellared and bottled by Joel Gott Wines St. Helena, California.

Sonoma-Cutrer Pinot Noir, Sonoma County, Russian River Valley, 750 Millilitre, $26.99

Pinot Noir, Sonoma County, Russian River Valley

Carmel Road Pinot Noir, Monterey, 2009, 750 Millilitre, $12.99

Carmel Valley Road wanders from the coastal town of Carmel-by-the-Sea through the Carmel Valley to the Arroyo Seco vineyards of Monterey County. It is a picturesque route that weaves through coastal hills and vales as it makes its way to Monterey's top wine growing region. Most days, a brisk maritime wind blows in from Monterey Bay, bringing with it the cool weather that Pinot Noir prefers. Refined, supple and perfumed with blackberry, raspberry violets and earth. Alc. 14.0% by vol.

Leese Fitch Pinot Noir, California, 2010, 750 Millilitre, $12.99

Built in the 1850's, Toscano Hotel has been a library, retail store and hotel. Still furnished with period pieces, it looks much the way it did around the turn of the century. This wine celebrates our home, the Leese-Fitch Adobe. Built in 1836, this historical landmark in the Sonoma Plaza was named after Jacob Leese and Henry Fitch, Brothers-in-Law to General Mariano Vallejo, the founder of the town of Sonoma. - Donny Sebastiani, Mia Sebastiani, August Sebastiani. 13.5% alc/vol. Vinted & bottled by The Other Guys, Napa, CA.

Raeburn Pinot Noir, Sonoma County, 750 Millilitre, $23.99

Pinot Noir, Sonoma County

Stoller Pinot Noir, Dundee Hills, 750 Millilitre, $29.99

There are no shortcuts to a great bottle of wine. Extreme attention to detail, from vine to bottle, allows a great wine to reflect a specific place and vintage. These principles are evident in our Dundee Hills Pinot Noir. This wine mirrors why the region is synonymous with world-class wine. Authentically Oregon. Pond. The barn. Grain silo. Tasting room & winery. Tire swing. stollerfamilyestate.com. Phone: 503-864-3404. Please visit us at stollerfamilyestate.com. Certified B Corporation. Live Certified Sustainable Wine. Alcohol 14.1% by volume. 28.2

Rickshaw Pinot Noir, 750 Millilitre, $11.99

Est. 2010 in California. Rickshaw Pinot Noir is chosen from cool climate sites along the rocky California coast, where fog filled vineyards seemingly raise straight out of the Pacific Ocean. Elegance and grace personify the Rickshaw Pinot Noir, with soft scents of rose petals, fresh Rainer cherries, and just picked wild raspberries. Rickshaw Wines: Dedicated to the relentless pursuit of wines of elegance, purity, and sophistication at prices that rarely reflect these characteristics.

Erath Pinot Noir, Oregon, 2008, 750 Millilitre, $16.99

Grapes from the earth, wines from the heart - Erath. This soft and approachable Oregon Pinot Noir appeals to red and white wine lovers alike. Crafted to highlight Pinot's best characteristics, enjoy it on its own or discover how well it pairs with a wide variety of foods, from fish to pasta to red meat. Since 1967. Alc 13.0% by vol.

19 Crimes Pinot Noir, 750 Millilitre, $9.99

Pinot Noir