Zinfandel (11)

Bota Box Old Vine Zinfandel, 3 Each, $18.49

Old Vine Zinfandel

3 Badge Enology Zinfandel, Old Vine, Plungerhead, Lodi, 2015, 750 Millilitre, $16.99

Just call me Plungerhead, he sighed with an audible eye roll. Our friend Edgar B. Plongerheid was fed up with the crooked misspellings and constant mispronunciations of his surname for the umpteenth time. Coincidence? Hardly. Look, we know Eddie's a weird dude, but he's our weird dude. Remember, this guy's a character. And, most importantly, he knows life shouldn't be taken too seriously. Wines of character, for characters. 3badge.com. 15.5% alc/vol. Vinted & bottled by 3 Badge Beverage Corp. Napa, CA 94558.

Predator Zinfandel, Old Vine, Lodi, 750 Millilitre, $13.99

What's good for the vine is good for the wine. What food best complements a luscious Zinfandel? Ladybugs prefer aphids and mites. That's why we encourage their dining on harmful insects in our vineyards. Natural predation is just one of many eco-friendly strategies we're committed to, and for you non-ladybugs, try a glass of Predator Zin with short ribs or a juicy burger.

1000 Stories Zinfandel, California, 750 Millilitre, $14.99

Zinfandel, California

Dry Creek Vineyard Zinfandel, Heritage Vines, 750 Millilitre, $24.99

Founded 1972. Origins: Budwood from historic pre-prohibition vineyards. Flavor Profile: Boysenberry, black raspberry, nutmeg and white pepper with balanced acidity. Appellation: Sonoma County, CA. Barrel Aging: 15 months in American, Hungarian & French oak. Viticultural Philosophy: Sustainably farmed to maximize biodiversity, vineyard longevity and superb wine quality. Family owned sustainably farmed since 1972. Heritage Vines Zinfandel is a passion project for our family winery and represents our dedication to what has become California's signature grape varietal. We began the development of heritage vines as an experimental project in the 1980s to preserve the tradition and heritage of historic, old vine Zinfandel vineyards. By grafting Budwood from century-old vines onto mew rootstock, we cultivated delicious, balanced Zinfandel fruit with the deep, brooding characteristics of heirloom vines. Blend: 81% Zinfandel, 19% Petite sirah. Vineyard location: Hillside & benchland. Soil: Clay loam. Origin: Historic old vines.

St. Francis Zinfandel, 750 Millilitre, $23.99

Zinfandel

Seghesio Family Vineyards Zinfandel, Sonoma County, 750 Millilitre, $20.99

Zinfandel, Sonoma County

Gnarly Head Lodi Zinfandel, Old Vine Zin, 750 Each, $9.99

Gnarly vines aren't pretty. The twisted grapevines that give our wine its big, bold flavors have struggled and survived by digging deep. That's where the good stuff is: At the edge of what's possible. Our zinfandel grapes come fully loaded, right off the vine, with explosively rich, incredibly flavorful layers of deep berry fruit, and spice. Add a bit of tasty, vanilla-scented oak and you have a naturally intense red that's smooth enough to sip solo, and ready to take on spice-rubbed ribs, meaty chili and steak fajitas. Sustainably. Quality. Family.

Carnivor Zinfandel, California, 2015, 750 Millilitre, $8.99

Man is a tool wielding animal. Carnivor Zinfandel is a captivating combination of full-bodied flavors and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivor Zinfandel's rich flavors end with a plush, smooth finish. www.carnivorwine.com. Alc. 14.5% by vol.

7 deadly Zinfandel, Lodi Old Vine, 750 Millilitre, $13.99

Wrath; Greed; Envy; Vanity; Slot; Gluttony; Lust. Sinful Indeed. This wickedly delicious Zinfandel is temptation t first sip. Born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine, this flagship Old Vine Zinfandel hails from the enviable Lodi Appellation where Zinfandel reigns supreme. We’ve given our souls to growing some of the finest grapes so that saints and sinners alike can enjoy. Certified Green: Sustainable grape growing by the Lodi rules program.

Bogle Vineyards Old Vine Zinfandel, California, 750 Millilitre, $9.99

Head-trained, dry farmed Zinfandel vines planted by early California pioneers have endured for generations, unwavering through myriad challenges and the test of time. Producing small, concentrated clusters of grapes, these vines demonstrate the reward for patience and determination. It is these noble vines that Bogle winemakers rely on to create our intriguing Old Vine Zinfandel. Classic zinfandel is typically characterized by spice, and this wine is no exception. On the nose juniper, black pepper, and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate, leading to notes of red fruits, marionberry pie, and baking spices. This bold Old Vine Zinfandel has a full, velvety mouthfeel and a long, round finish. This versatile wine pairs well with a variety of foods like grilled sausages with caramelized onions and peppers, tandoori chicken and gorgonzola cheese.