Cranberry Blue Cheese Bites
Recipe - Stillwater Wine & Spirits
Cranberry Blue Cheese Bites
Prep Time10 Minutes
Servings16
Cook Time10 Minutes
Ingredients
1 crust from 1 box (14.1 oz) refrigerated Pillsburyâ„¢ Pie Crusts (2 count)
1 container (8 oz) chive and onion cream cheese spread
1 egg
Salt
Ground black pepper
1/2 cup crumbled blue cheese (2 oz)
1/3 cup whole berry cranberry sauce
1/4 cup Diamond of California chopped walnuts
Directions
- Heat oven to 425°F. Spray 16 mini-muffin cups with cooking spray. Unroll pie crust onto work surface. Using a two-and-a-half-inch round cutter, cut 16 rounds from crust. Place one crust round in each muffin cup, pressing down gently to form a cup.
- In medium bowl, beat cream cheese spread, salt, pepper, and egg with electric mixer on medium speed until smooth. Divide mixture evenly among muffin cups, about 1 teaspoon each. Top each evenly with blue cheese crumbles.
- Bake 11–13 minutes or until edges are light golden brown. Cool 5 minutes, remove cups from pan. Garnish each mini-cheesecake with a half teaspoon cranberry sauce and walnut pieces
10 minutes
Prep Time
10 minutes
Cook Time
16
Servings
Directions
- Heat oven to 425°F. Spray 16 mini-muffin cups with cooking spray. Unroll pie crust onto work surface. Using a two-and-a-half-inch round cutter, cut 16 rounds from crust. Place one crust round in each muffin cup, pressing down gently to form a cup.
- In medium bowl, beat cream cheese spread, salt, pepper, and egg with electric mixer on medium speed until smooth. Divide mixture evenly among muffin cups, about 1 teaspoon each. Top each evenly with blue cheese crumbles.
- Bake 11–13 minutes or until edges are light golden brown. Cool 5 minutes, remove cups from pan. Garnish each mini-cheesecake with a half teaspoon cranberry sauce and walnut pieces