Cottage Cheese-Stuffed Mini Peppers
Recipe - Stillwater Wine & Spirits
Cottage Cheese-Stuffed Mini Peppers
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded
¾ cup Kemps 4% Small Curd Cottage Cheese
¼ cup tightly packed fresh basil leaves, finely chopped
2 tsp Kraft Balsamic Vinaigrette dressings
¼ tsp garlic powder
¼ cup Kraft Finely Shredded Italian Five-Cheese Blend
Directions
- Heat broiler.
- Place peppers with the cut sides up on baking sheet.
- Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
- Top with shredded cheese.
- Broil, 4 inches from heat, 2–4 minutes. or until cheese is hot, bubbly, and golden brown
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Directions
- Heat broiler.
- Place peppers with the cut sides up on baking sheet.
- Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
- Top with shredded cheese.
- Broil, 4 inches from heat, 2–4 minutes. or until cheese is hot, bubbly, and golden brown