Cheddar, Bacon and Tomato Egg Bake
Recipe - Stillwater Wine & Spirits
Cheddar, Bacon and Tomato Egg Bake
Prep Time15 Minutes
Servings12
Cook Time55 Minutes
Ingredients
4 Eggland's Best eggs
1 1/2 cups milk
1 tsp garlic powder
6 cups French bread cubes (½ inch)
1 cup grape tomatoes
½ cup finely chopped onions
8 slices cooked Oscar Mayer bacon, crumbled
1 1/2 cups Kraft Shredded Sharp Cheddar Cheese, divided
Directions
- Heat oven to 350°F.
- Whisk first three ingredients in large bowl until blended. Add next four ingredients and 3/4 cup cheese; mix well.
- Spoon into 9-inch square baking dish or similarly sized oval dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 minutes or until center is set and top is golden brown.
15 minutes
Prep Time
55 minutes
Cook Time
12
Servings
Directions
- Heat oven to 350°F.
- Whisk first three ingredients in large bowl until blended. Add next four ingredients and 3/4 cup cheese; mix well.
- Spoon into 9-inch square baking dish or similarly sized oval dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 minutes or until center is set and top is golden brown.