Bacon, Egg & Cheese Sliders

Recipe - Stillwater Wine & Spirits

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

1 pkg 12-count pull-apart dinner rolls

8 Eggland's Best eggs

½ cup red bell pepper, chopped

¼ cup onions, chopped

¼ cup milk

½ tsp salt

¼ tsp pepper

4 tbsp unsalted butter

4 cups Kraft shredded cheese, such as cheddar or pepper jack

2 cups fresh spinach leaves, coarsely chopped

10 slices Oscar Mayer bacon, cooked and chopped

Optional: Chopped fresh herbs, such as chives or parsley

Directions

Preheat oven to 350°F. Without separating the rolls, slice them in half horizontally, so the tops and bottoms stay connected. Place the bottom layer of rolls in a 9-by-13-inch baking dish.
In a large bowl, combine eggs, red bell pepper, onions, milk, salt, and pepper. Mix until well combined.
In a large skillet, heat 1 tablespoon of butter and add egg mixture, cooking and scrambling to your preferred consistency.
Layer 2 cups of cheese onto bottom half of rolls. Top with spinach, eggs, and bacon. Top with remaining cheese, cover with the roll tops, and set aside.
In a small bowl, melt remaining 3 tablespoons butter and brush onto top of sliders. Sprinkle with chopped fresh herbs if desired and place in the oven.
Bake until cheese is melted and rolls are golden brown (approximately 10–15 minutes).

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Preheat oven to 350°F. Without separating the rolls, slice them in half horizontally, so the tops and bottoms stay connected. Place the bottom layer of rolls in a 9-by-13-inch baking dish.
In a large bowl, combine eggs, red bell pepper, onions, milk, salt, and pepper. Mix until well combined.
In a large skillet, heat 1 tablespoon of butter and add egg mixture, cooking and scrambling to your preferred consistency.
Layer 2 cups of cheese onto bottom half of rolls. Top with spinach, eggs, and bacon. Top with remaining cheese, cover with the roll tops, and set aside.
In a small bowl, melt remaining 3 tablespoons butter and brush onto top of sliders. Sprinkle with chopped fresh herbs if desired and place in the oven.
Bake until cheese is melted and rolls are golden brown (approximately 10–15 minutes).