Asian Wonton Cups
Recipe - Stillwater Wine & Spirits
Asian Wonton Cups
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Ingredients
24 wonton wraps
Cooking spray
Sesame, Orange or Sweet & Sour Chicken entrée from the Cub Deli
Sliced green onions
Sesame seeds for garnish
Directions
- Preheat oven to 350°F. Spray two 12-cup mini-muffin tins with cooking spray.
- Cut all four corners off each wonton wrapper.
- Arrange wrappers in muffin tin. Ease each one in, being careful to avoid splitting the bottom of the wrapper. Coat the wonton cups with a fine mist of cooking spray.
- Bake wrappers until they are golden brown, about 8 minutes. When done, let them cool for a minute in their pans, then turn them out onto a wire cooking rack to cool completely.
- Heat chicken in the microwave, then spoon into cooled wanton cups, garnish, and serve.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Directions
- Preheat oven to 350°F. Spray two 12-cup mini-muffin tins with cooking spray.
- Cut all four corners off each wonton wrapper.
- Arrange wrappers in muffin tin. Ease each one in, being careful to avoid splitting the bottom of the wrapper. Coat the wonton cups with a fine mist of cooking spray.
- Bake wrappers until they are golden brown, about 8 minutes. When done, let them cool for a minute in their pans, then turn them out onto a wire cooking rack to cool completely.
- Heat chicken in the microwave, then spoon into cooled wanton cups, garnish, and serve.