Apple, Spinach & Caramelized Onion Galette

Recipe - Stillwater Wine & Spirits

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 tbsp butter

1 sweet onion, thinly sliced (about 2 cups)

1/4 tsp salt

2 medium Honeycrisp apples, cored, halved, thinly sliced (about 2 cups)

1/4 cup water

1 refrigerated pie crust, softened as directed on box

1 cup chopped fresh baby spinach

2 oz Crystal Farms white cheddar cheese, shredded (1/2 cup)

1 tbsp honey

1 tbsp chopped, toasted almonds

Directions

Heat oven to 400°F. Line large, rimmed sheet pan with parchment paper. In 12-inch nonstick skillet, melt butter over medium-high. Add onion and salt; cook 8–10 minutes, stirring frequently, until soft and golden brown.
Reduce heat to medium. Stir in apples; cook 5–7 minutes, stirring occasionally, until softened and beginning to brown.
Stir in water; cook 30–90 seconds, or until liquid is absorbed. Remove from heat.
Unroll pie crust on prepared pan. Spread onion mixture over center of crust to within 1 1/4 inches of edge of crust; top with spinach and cheese.
Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Cover loosely with foil. Bake 10 minutes. Remove foil and cook 13–17 minutes, or until crust is golden brown. Cool 5 minutes.
Drizzle with honey and top with almonds. Cut in 6 wedges. Serve warm.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Directions

Heat oven to 400°F. Line large, rimmed sheet pan with parchment paper. In 12-inch nonstick skillet, melt butter over medium-high. Add onion and salt; cook 8–10 minutes, stirring frequently, until soft and golden brown.
Reduce heat to medium. Stir in apples; cook 5–7 minutes, stirring occasionally, until softened and beginning to brown.
Stir in water; cook 30–90 seconds, or until liquid is absorbed. Remove from heat.
Unroll pie crust on prepared pan. Spread onion mixture over center of crust to within 1 1/4 inches of edge of crust; top with spinach and cheese.
Fold 1 1/4-inch edge of crust over filling, pleating crust as necessary. Cover loosely with foil. Bake 10 minutes. Remove foil and cook 13–17 minutes, or until crust is golden brown. Cool 5 minutes.
Drizzle with honey and top with almonds. Cut in 6 wedges. Serve warm.