Amazing Muffin Cups

Recipe - Stillwater Wine & Spirits

Amazing Muffin Cups

Prep Time15 Minutes

Servings12

Cook Time15 Minutes

Ingredients

3 cups ORE-IDA Shredded Hash Brown Potatoes

3 tbsp butter, melted

1/8 tsp black pepper

1 pkg (12 oz) Oscar Mayer bacon

6 Eggland's Best eggs

1 pkg (8 oz) Mexican-style finely shredded four-cheese blend

¼ cup chopped red peppers

1 tbsp chopped fresh chives

Directions

Heat oven to 400°F. Spray a 12-cup muffin tray with cooking spray.
Combine potatoes, butter, and black pepper; press onto bottoms and up sides of muffin pan cups. Bake 12 minutes or until lightly browned.
Meanwhile, cook bacon as directed on package; drain on paper towels. Crumble into half-inch pieces.
Divide bacon among potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over bacon. Sprinkle with chives.
Bake 13–15 minutes or until centers are set.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

Directions

Heat oven to 400°F. Spray a 12-cup muffin tray with cooking spray.
Combine potatoes, butter, and black pepper; press onto bottoms and up sides of muffin pan cups. Bake 12 minutes or until lightly browned.
Meanwhile, cook bacon as directed on package; drain on paper towels. Crumble into half-inch pieces.
Divide bacon among potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over bacon. Sprinkle with chives.
Bake 13–15 minutes or until centers are set.