Tortilla Soup

Recipe - White Bear Liquor

Tortilla Soup

Prep Time20 Minutes

Servings10

Cook Time35 Minutes

Ingredients

3 cloves garlic, minced

1 yellow onion, diced

2 quarts Essential Everyday chicken stock

2 tablespoons cilantro, chopped

9 ounces Essential Everyday tomato puree

1 tablespoon cumin

2 teaspoons chili powder

2 bay leaves

1 teaspoon salt

2 cups Essential Everyday frozen corn

1/4 cup Essential Everyday Mexican style cheese blend

10 ounces Essential Everyday tortilla chips

8 ounces grilled chicken breasts, cut into strips

Directions

In medium stock pot over medium heat, sweat the garlic and onions in 1/4 cup of chicken stock until translucent. Puree in a blender and set aside.
Place 6 ounces of the tortilla chips in a zip top bag and crumble.
Combine the crushed tortilla chips, cilantro, onion and garlic puree and tomato puree in the stock pot and bring to a simmer.
Add the remaining stock, cumin, salt, chili powder and bay leaves. Simmer to allow flavors to combine, about 15 minutes.
Using an immersion blender or a stand blender, puree the soup. Add frozen corn
Serve with shredded cheese, sliced chicken breast and tortilla strips.

20 minutes

Prep Time

35 minutes

Cook Time

Servings

Directions

In medium stock pot over medium heat, sweat the garlic and onions in 1/4 cup of chicken stock until translucent. Puree in a blender and set aside.
Place 6 ounces of the tortilla chips in a zip top bag and crumble.
Combine the crushed tortilla chips, cilantro, onion and garlic puree and tomato puree in the stock pot and bring to a simmer.
Add the remaining stock, cumin, salt, chili powder and bay leaves. Simmer to allow flavors to combine, about 15 minutes.
Using an immersion blender or a stand blender, puree the soup. Add frozen corn
Serve with shredded cheese, sliced chicken breast and tortilla strips.