Lemon Blackberry Cottage Cheese Ice Cream
Looking for a new favorite dessert that’s bright, tangy, and just sweet enough? This frozen riff on cheesecake even boasts nearly 15 grams of protein.
Recipe - White Bear Liquor
Lemon Blackberry Cottage Cheese Ice Cream
Prep Time480 Minutes
Servings4
0Ingredients
16 oz Kemps 4% Milk Fat Cottage Cheese
1/4 cup honey
1 teaspoon vanilla extract
6 oz fresh blackberries
1 teaspoon lemon zest
3 graham crackers, roughly crushed
Directions
- Blend cottage cheese, honey, vanilla, and all but four of the blackberries until smooth. Pour into freezer-safe container and mix in lemon zest and 2/3 of the graham crackers. Top with remaining blackberries and graham crackers. Freeze until firm, about 8 hours.
480 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Blend cottage cheese, honey, vanilla, and all but four of the blackberries until smooth. Pour into freezer-safe container and mix in lemon zest and 2/3 of the graham crackers. Top with remaining blackberries and graham crackers. Freeze until firm, about 8 hours.