Fontina Pasta Sauce
BelGioioso
BelGioioso
Recipe - White Bear Liquor
Fontina Pasta Sauce
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
3/4 cup dry white wine
2 teaspoons minced garlic
4 oz. BelGioioso Mascarpone cheese
1 cup half & half cream
8 oz. BelGioioso Fontina cheese, shredded
3/4 teaspoon salt
1/4 tsp. white pepper
Directions
- In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
- Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
- Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Directions
- In a saucepan, bring wine to a boil and add minced garlic. Boil mixture until reduced to 3 tablespoons. Turn down heat and add BelGioioso Mascarpone and stir until melted.
- Add half & half cream and heat until almost boiling. Remove pan from heat and add shredded BelGioioso Fontina slowly, a small amount at a time, stirring constantly until cheese melts and mixture is smoothly blended. If needed, return pan to low heat to melt the cheese.
- Remove from heat and season with salt and white pepper. Toss this sauce with your favorite pasta and sautéed chicken and vegetables such as asparagus and shiitake mushrooms for a tasty dinner entrée.